Bachelor of Science in Hospitality Studies

by ITM Group of Institutions Claim Listing

The three-year, full-time Bachelor of Science in Hospitality Studies at ITM IHM offers a thorough curriculum, preparing students for various career paths within the hospitality industry.

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img Duration

3 Years

Course Details

The three-year, full-time Bachelor of Science in Hospitality Studies at ITM IHM offers a thorough curriculum, preparing students for various career paths within the hospitality industry.

The broad scope of our bachelor's degree in hospitality management allows students to explore diverse job roles and functions across the Hospitality Industry. Our courses in hospitality studies aim to provide a holistic education.

 

Program Highlights

Academic Collaboration

  • We maintain an academic collaboration with the University of Mumbai, ensuring our programs adhere to rigorous academic standards while offering students access to the university's resources and support.

100% Placement Assurance

  • International and domestic placements at 5-star Hotels, Restaurants, Flight Kitchens, Hospitals, QSR Chains and more. ITM IHM has placement MOUs with ALL the top hotels and travel industry companies Through our comprehensive grooming, language and personality development courses, we ensure students have the knowledge and skills to secure placement in the top companies

Industry Guests Sessions

  • Industry guest sessions encompass wine knowledge, celebrity chef insights, industry expert talks, personality development workshops, digital marketing seminars, and food and wellness sessions, providing students with diverse and practical learning experiences tailored to their career development in hospitality.

Industry Visits

  • Industry visits connect academic theory with practical application, providing students first hand exposure to real-world work environments. These visits enhance understanding, inspire career paths, and motivate students. First-year students visit agro farms to understand sustainability's role in the tourism and culinary sectors. Second-year students explore distilleries, learning about beverage production and sales in tourist destinations. Final-year students undertake a 5 to 7-day visit to tourist destinations, immersing themselves in diverse cultures, cuisines, and festivals. Students document their observations through reports and presentations.

  • Sion Branch

    3rd Floor, S.I.E.S. College of Commerce & Economics Bldg, T.V. Chidambaran Marg, Opp. Sion Telephone Exchange Sion (E),, Sion, Mumbai

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