Basic Food Hygiene & Safety training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
DurationBasic Food Hygiene & Safety training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process. We do this through coaching clinics which provide facilitation, reinforcement and idea generation.
We aim to be a responsible and reliable consultation and training provider recognized for the ability to educate our clients on strategies and methods to optimise their inherent capacity and minimise wastage in their human resource and business operations.
We are a team of dedicated professionals, who work across industries and corporations whether big medium or small, helping our clients to develop and evolve performance-driven human capital that contributes to optimum performance and business results.
We achieve this through:
Defining competitive strategies;
Introducing more efficient business delivery systems;
Developing executive aptitudes;
Enhancing personnel communication skills;
Cultivating competent and healthy mind-sets and work place attitudes
Our Mission:
Mentoring potential and nurturing excellence is our mission. We will stop at nothing less than excellence in everything we do.
Our Vision:
To be a team of experts committed to exceeding client expectations with the utmost integrity. To be a firm that contributes to the communities it serves.
We aim to be a responsible and reliable consultation and training provider recognized for the ability to educate our clients on strategies and methods to optimise their inherent capacity and minimise wastage in their human resource and business operations
We aim to be a team of experts committed to exceeding client expectations while acting with the utmost integrity. We are committed to contributing to the betterment of the communities in which we serve.
HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.
HACCP Internal Auditor training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
ISO 22000 Awareness course is offered by PHEIO Management Sdn Bhd. Our courses are fully interactive sessions, guided by the standards, but accessible to anyone implementing or maintaining one of the management standards.
The primary objective of this training course is to equipped food safety auditors with knowledge of practices specific to auditing ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
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