Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
List and describe the functionality of ingredients used
Science behind Baking
Use the various methods to produce traditional and creative products
Discuss and calculate the recipes using Baker’s Percentage and ratio and proportion
Evaluate baked products by comparing and assessing the product outcome
Complete the baking to the required standard taking into consideration the crust, crumb colour and visual eye appeal.
Konsult Baking and Culinary Academy is headed by Celebrity Chef Zara who has been instrumental in bringing a new dimension to our Baking Chef Entrepreneur Program.
Being part of the Konsult Global Education Group, the global experience is embedded to create a successful program just for you. We've been featured in Udaya TV, Singapore Media and Indian newspapers luminaires.
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