This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
DurationThis is A Detailed Class
About Jo
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
Join us for a 3 hour class to get you started on doing your own pickling at home!
I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
While traditional canning for pickled foods requires sterilized jars and steam pots, here we offer a simpler refrigerator method that doesn't use any special equipment, is cost effective, time sensitive because we know that life gets busy. Come join us for Pickle Paloozas Cold Pickling class.
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
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