1. Canada
  2. Cooking
  3. Fermentation
  4. Pickling

Canning Classes: Basic Pickled Carrots

by Mojo Jojo Pickles & Preserves Claim Listing

This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.

$220

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Course Details

This is A Detailed Class

  • That walks through the basics of canning with a focus on the whys of a “canning” recipe.
  • This is a great beginner or refresher course on canning.

About Jo

  • Mojo Jojo Pickles is the creative canning kitchen of Johwanna ‘Jojo’ Alleyne specializing in pickled and preserved vegetables, fruit, and eggs.
  • Founded in 2011 as a side hustle to being a professional photographer and darkroom technician,  the company was an offshoot of volunteer canning bees for Slow Food Edmonton.
  •  
  • Always lead by her stomach, this lover of food and market culture took on canning professionally; participating in farmers markets and artisanal markets in her local market community in Edmonton and evolving to grocery distribution and wholesale across Canada as the business grew.
  • Johanna holds an F.D.A certificate in acidified food processing as well as a canning certificate from the Center for Home Preservation.  
  • She’s also served on the board of Slow Food Edmonton and as the president of the Alberta Farmers Market Association.
  • Despite many moves and a global Pandemic, Mojo Jojo Pickles opened a permanent kitchen with a store storefront on Edmonton’s Whyte Avenue in the Pandemic summer of 2020.
  • What drives the mad canner?
  • A love of the immediacy of the natural world, an inexhaustible appetite for food and food culture, and a desire to always explore the world face-to-face and smile by smile.
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  • Edmonton Branch

    9627-82 Ave, Edmonton

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