This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.
As a medium-sized institution, we’re able to offer our students the best of both worlds. Unlike a larger institution, you’ll receive levels of one-on-one attention and support that wouldn’t be possible with a larger student body.
At the same time, we’re also better-resourced than a smaller institution. We have larger workshops, and are able to attract high-quality instructors who bring with them years of experience not just teaching, but in their industry as well.
The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about th...
The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment.
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become commercial cooks.
This program will prepare graduates to be competitive candidate in the Australian marketplace with in-depth practical skills and work experience
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