This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.
As a medium-sized institution, we’re able to offer our students the best of both worlds. Unlike a larger institution, you’ll receive levels of one-on-one attention and support that wouldn’t be possible with a larger student body.
At the same time, we’re also better-resourced than a smaller institution. We have larger workshops, and are able to attract high-quality instructors who bring with them years of experience not just teaching, but in their industry as well.
Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such ...
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items
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