Convert your scratch knowledge in a more defined manner, to make it further usable for high level programs.
Convert your scratch knowledge in a more defined manner, to make it further usable for high level programs.
DFCI is a place where you can learn art of making creative bakery items under guidance of professional bakery chef who have years if experience in revealing the bakery artists within you. It is not what we teach at DFCI, it’s something about the creations you do during the training.
Do mind whatever created is totally Eggless, either it’s a cake, pastry, donuts, rolls, etc. that’s why DFCI got a unique for vegan people who really wants to make career out of this.
Dinkar Food Craft Institute is a unit of Dinkar Group of Industries, founded by Mr. Dinesh Chandola in 2010 with a vision to become industry leader in Food and Facility Management.
Incorporating innovation and ethical credibility, nurturing company portfolio, through quality service, integrity and honesty, organic growth & maximum enrichment of stakeholder and community’s wellbeing, by offering end to end solutions, assisting customer to focus on their core competencies.
Starting with the beginner level to advanced cakes, you can learn from cupcakes to more adventurous cakes. All my baking class are personalized to suit your interest and level of baking.
The diploma has been developed keeping in mind the demand for training in advanced practical skills, backed with scientific knowledge and management.
Dry And Icing Cake Class is offered by Krystal Cake and Cooking Classes for all ages and skill level.Â
Fondant Cake And Covering Classes are offered by Flavours by Kiran.Â
Cakes & Icings course is offered by Lavonne Academy of Baking Science and Pastry Arts.
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