Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake.
This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals.
This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University.
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This comprehensive course is the perfect way to kickstart your career in the field of kids cooking. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.
Cooking with Kids is a 25 part course that breaks down the secrets to getting kids to eat healthy foods in fun and exciting ways. Discover healthy recipes that kids love, and parents approve. No more fattening frozen foods or quick microwave meals.
In this Cooking with Children course, it will teach the basic principles of safety, sanitation, equipment, and how to prepare great meals that children will love and have fun preparing.
We are passionate about cooking savoury food, from scratch, with kids, and we want to get you cooking too!
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