Cicatielli Pasta

by Cucina Casalinga Claim Listing

Michela Tartaglia will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn how to make a traditional San Marzano and basil tomato sauce cooked in a Italian terracotta pot.

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Course Details

Michela Tartaglia will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn  how to make a traditional San Marzano and basil tomato sauce cooked in a Italian terracotta pot. At the end of the cooking class, we will enjoy our cicatielli in the spectacular atmosphere of Pasta Casalinga.

  • Seattle Branch

    1433 1st Ave., Seattle

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