This course is for anyone who wants to learn clinical skills and how to use natural alternatives to treatments for chronic disease. Its innovative, new and refreshing.
Course information
This course is for anyone who wants to learn clinical skills and how to use natural alternatives to treatments for chronic disease. Its innovative, new and refreshing.
If you are interested in clinical skills and want to look for different solutions then this is the course for you. This is a 3-day programme. The course is delivered Day 1 by Webinar online live, day 2 and 3 are face to face.
This course provides the theoretical and the practical clinical frameworks to enable the Health Care Assistant to develop their role. It also includes practical workshops.
This course covers 13 of the care certificate standards. The course is interactive and discussions will be encouraged.
Aims and objectives
Understand the importance of Nutrition in Healthcare
Understand the importance of safe clinical practice
Comprehensively cover the fundamental skills applicable to health care staff
Course contents
Roles responsibilities and accountability
Your personal development
Asthma
COPD
Respiratory System / Peak Flows / Spirometry
Dementia / Awareness of mental health and learning disability
Hypertension
CHD
Diabetes Type 1 and 2 and blood glucose monitoring
Health Screening
Patient self-management / Person Centered care
Health coaching
12 Lead ECG’s and AF
Stroke
Urinalysis
Ischaemic Heart Disease
Cardiovascular Risk Assessment
Pulse
Blood pressure monitoring
The importance of temperature
Pulse Oximetry
Respiratory system
Urinalysis
Fluid balance
Nutrition
Vitamins and Minerals
Supplements
Infection Control
Boundaries
Law - Duty of care
Competence
Consent
Supervision
Communication and consultation skills
Safeguarding
Documentation and record keeping / handling information / confidentiality
who should attend?
This course is tailored for Health Care Assistants, Care Workers, Support Workers and those working in general practice, primary or secondary health care settings and nursing homes. Nurses can also attend this course for a refresher.
About AB Health Group
Annie Barr MBE was awarded the MBE in 2018 for her services in healthcare export. After a 35 year career in the NHS and frustrated by the lack of access to high quality education and professional development, Annie established her healthcare training and consultancy services. Her aim was to improve the confidence and competence of the healthcare workforce and consequently patient care.
Since then the company has gone from strength to strength, and Annie Barr is now a leading provider of accredited healthcare training and consultancy in the UK and overseas.
Our engaging, face-to-face courses are both practical and theoretical, equipping you or your workforce with the skills, knowledge and competence needed to provide compassionate and high quality care.
In 2019 following a period of growth and change we rebranded as ab health group. This was to reflect the new company ab health & wellbeing specialising in B12, and the work that we are doing Internationally.
Our comprehensive consultancy services provide strategic support to healthcare organisations looking to strengthen the quality of their healthcare delivery and patient care.
We can now provide a vast array of training to suit the needs of Primary Care and Care Homes. We are able to tailor make our courses to meet the specific needs of different groups and organisations and, our course list is a sample of what we can offer.
This Nutrition & Hydration Course learning outcomes include; Meal planning for vulnerable persons and their dietary requirements. Learn healthy eating with the 5 major food groups, the importance of allergies and food labelling using the Eatwell Plate and Food Triangle.
Cerebral palsy is caused by traumatic injury to the developing brain, including parts of the brain responsible for motor control, coordination and balance. The level of disability that arises as a result of this trauma may have a significant impact on an individuals ability to grow and develop, and
Understand the legislation relating to food hygiene and food safety
Whatever you need it to be. It could be a full day on one topic, it could be several topics covered whilst dealing with one main topic.
Raise awareness of dysphagia to inform the nutritional intervention, management, and ongoing care of adults with swallowing difficulties
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