Konsult Certified Baking Entrepreneurship Course is an intensive program that is designed for those who have dreamt of starting their own boutique bakery or starting their own home baking business.
DurationKonsult Certified Baking Entrepreneurship Course is an intensive program that is designed for those who have dreamt of starting their own boutique bakery or starting their own home baking business.
This course covers modules ranging from cakes, bread, cookies, icing, fondant among a range of other subjects. The course will train you to understand the science and art behind baking the perfect baked good.
You will also get a clear understanding of how to set up your bakery from how to price your products to even how to get your products online.
We finish the course with an assessment and examination which will be graded by our Inhouse chefs.
Our classes are taught by dedicated and experienced educators. Using proven teaching strategies, they make sure that every student finds a path to success.
Modules:
Cakes, Cream Cakes & Tortes
Cake Decor – Icing
Breads & Rolls
English Cakes
Cake Decor – Fondant
Tarts & Pies
Entremets & Tortes
Cake Decor – Sugar Flowers
Cookies & Biscuits
Konsult Baking and Culinary Academy is headed by Celebrity Chef Zara who has been instrumental in bringing a new dimension to our Baking Chef Entrepreneur Program.
Being part of the Konsult Global Education Group, the global experience is embedded to create a successful program just for you. We've been featured in Udaya TV, Singapore Media and Indian newspapers luminaires.
Start your Baking Chef Entrepreneur program today!
Complete Baking & Pastry Business Based Long Term course is offered by The Cake Trails for all skill level. Our mission has never wavered and every day we strive to keep the promise we made to our customers on our very first day.
Our hugely popular Cafe Chef course will give you the skills and tools you need to succeed in the cutting-edge Cafe culture industry.
Learn how to make an easy Puff Pastry Recipe without all the folding like traditional pastry but it still yields amazing results.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake breakfast pastries. It’s a beginner friendly workshop. Anyone interested in baking can attend. Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India.
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