Diploma in Culinary Excellence Level 5

by Southern Institute of Technology Claim Listing

The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.

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Southern Institute of Technology Logo

img Duration

2 Years

Course Details

The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.

 

The purpose of this qualification is:

  • To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
  • To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
  • To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.

Special Message

A Wide Range Of Subjects
  • Invercargill CBD Branch

    133 Tay Street, Invercargill CBD, Invercargill
  • Frankton Branch

    11 Hawthorne Drive, Frankton, Dunedin
  • Hornby Branch

    60 Waterloo Road, Hornby, Christchurch
  • Otanomomo Branch

    498 Owaka Highway, Otanomomo, Dunedin
  • Gore Branch

    70 Kakapo Street, Gore, Invercargill

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