Sai International Institute of Hotel Management has a dedicated Hotel Management Department offering courses in 4 Cardinal streams of study in Hotel Management: Food Production, Food & Beverage Service, Housekeeping & Front Office management.
DurationHotel Management
In a hotel, the “customer” is the “focal point” of cardinal importance, hence a wide gamut of professional skills are required in order to generate a powerful impact in the mind of the clients or guests in a hotel.
Hence, the Sai International Institute of hotel management “Hotel Management” course evolved under the tutelage and leadership of Dr. Chef VK (Vinoth Kumar), to teach students all the aspects of planning, administration and management of human resources, financial resources, and strategies, planning, monitoring and control of operations in various hotel departments, in a very practical and comprehensive manner.
In juxtaposition with this, students are also well-equipped with insights into guest management, communications, business etiquette in hotels, food and beverage services, kitchen management, accommodation operations, hotel accounting, financial management., strategic planning, technical operations, etc ….
Sai International Institute of Hotel Management has a dedicated Hotel Management Department offering courses in 4 Cardinal streams of study in Hotel Management: Food Production, Food & Beverage Service, Housekeeping & Front Office management.
A dedicated Hotel Management Faculty, with expert Trainers, along with its CEO and Chief Trainer, Dr Chef VK (Vinothkumar) who is a highly acclaimed Professional Chef himself with 6 Global Awards, ensures that all Hotel Management students grasp the Basic fundamentals and move to higher concepts, thus equipping them with a Practical and comprehensive in-depth knowledge in the various nuances of Hotel Management.
Students are well-placed in Top Hotels & Restaurants after graduation from the Sai International Institute of Hotel management.
Who We Are
Sai Institutions is primarily a premier institute based in Chennai. The institution is founded by Dr Chef Vinoth Kumar and administrated under Sai Educational Trust. Incepted in 2004, we now enjoy a robust industry presence as one of the reputed private educational institutions offering high-quality education across niches.
We are affiliated with Alagappa University besides our affiliation with BSS Government of India; American Global Standards, USA and Lincoln University College, Malaysia.
Our Vision
Committed to delivering world-class educational services to Individuals, Disabled Children’s, Transgenders, Poor & Under Privileged Students is our compass to break the cycle of benefit dependency and increase the productivity of the future workforce.
Our Mission
Helping individuals to identify and achieve their development, growth and career goals by adopting the highest standards of quality and service, aiming at cultivating professional competence and providing effective business and human capital solutions through certified, experienced and bilingual trainers and consultants.
AIMS offers Bachelor’s Degree course in Hotel Management. Traditional class room instruction in complemented by off campus experience and professional practices within all areas of the industry. The college also wished to house the Hospitality research and campus recruitment center in future.
Our hotel management college in India envisions becoming a leading institution in providing world-class hospitality education, creating highly skilled professionals who are equipped to meet the evolving needs of the global hospitality industry.
The Institute aims to produce highly motivated degree & Diploma Technical and Managerial personnel with the abilities, knowledge and skills to work in the hospitality and tourism industry of India and World Wide.
The objective of the course is to develop the basic skills of the students who will be working in the hospitality industry in the near future. These skills can be related to food and beverage preparation, food and beverage service, front office operations and accommodation operations.
This entry level program is designed for those looking for a career start in line positions in hospitality and tourism operations. Students learn about food service, production and basic hospitality. Hospitality is a global industry.
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