Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy
Duration
About the course:
Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy. Not only are these ferments tasty, but they are full of probiotics to give your gut microbiome a boost!
By the end of this class you will be ready to make your own:
In addition, we'll be covering some basic terminology around pasteurization, how to tweak these ferments to minimize lactose levels, and how to troubleshoot some common problems.
Hope you join us for this class. It should be a lot of fun!
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Master the art of probiotic nutrition for better digestion, immunity & longevity
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Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations
In this class we will go over supplies, types of brines, vegetable characteristics, and more useful bits of knowledge that will bring your at-home pickling skills to the next level
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