Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy
About the course:
Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy. Not only are these ferments tasty, but they are full of probiotics to give your gut microbiome a boost!
By the end of this class you will be ready to make your own:
In addition, we'll be covering some basic terminology around pasteurization, how to tweak these ferments to minimize lactose levels, and how to troubleshoot some common problems.
Hope you join us for this class. It should be a lot of fun!
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Learn to make homemade and healthy indian kraut, pickles and gf kimchi.
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations