Fermented Dairy 101 (Kefir, Yogurt, Buttermilk, and Creme Fraiche)

by Skillshare

Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy



img Duration

10 Lessons

Course Details


Online Fermented Dairy 101: Kefir, Yogurt, Buttermilk, and Creme Fraiche Course by Skillshare


About the course:

Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy. Not only are these ferments tasty, but they are full of probiotics to give your gut microbiome a boost!


By the end of this class you will be ready to make your own:

  • Kefir (including primary and secondary fermentation techniques)
  • Yogurt (including how to make Greek yogurt)
  • Buttermilk
  • Creme Fraiche
  • Buttermilk ranch dressing and kefir sourdough bread


In addition, we'll be covering some basic terminology around pasteurization, how to tweak these ferments to minimize lactose levels, and how to troubleshoot some common problems.

Hope you join us for this class. It should be a lot of fun!

  • Online Branch

    Online, Online, Online
  • Teacher's Name
  • Ancestral Evolution
  • Teacher's Experience
  • Hello, we are Eliza and Dave! Join us on our adventures with homesteading, the ketogenic diet, and science of natural living. We run a small farm with a flock of fiber animals made up of several different kinds of sheep and a guard llama named "Banjo." We look forward to sharing what we've learned along the way with the Skillshare community. Whether you are thinking about starting a small farm or just embarking on a journey into fiber, we hope to have something for you!
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

Check out more ONLINE Fermentation courses


Fermented Foods Mastery

Master the art of probiotic nutrition for better digestion, immunity & longevity

by Udemy
  • Price
  • Duration

Fermenting Skills - Indian Kraut, Pickling, GF Kimchi

Learn to make homemade and healthy indian kraut, pickles and gf kimchi.

by Udemy
  • Price
  • Duration

Fibre, Fermentation & the Gut with BBC Good Food

Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes

by FutureLearn

Food Fermentation: The Science of Cooking with Microbes

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations

by edX
  • Price
  • Duration

Brine Time (Pickle like a Pro)

In this class we will go over supplies, types of brines, vegetable characteristics, and more useful bits of knowledge that will bring your at-home pickling skills to the next level

by Skillshare
  • Price
  • Duration

© 2023 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy