Food Photography

by Hospitality Management Corporation Claim Listing

In this workshop you are going to enter the world of food photography and how it takes to be a food photographer.

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img Duration

3 Days

Course Details

Food photography have evolved in the last few years and it has become an art in its own. It is not just shooting food in a plate, it has many sides, styling, lighting, skills.

In this workshop you are going to enter the world of food photography and how it takes to be a food photographer.

Course Outline:

Day 1

  • Food photography history and trends
  • Image usage and pricing
  • Shooting food
  • Food styling by the instructor 
  • Lighting for food photography

Day 2

Practical work on a various sets of dishes and on two sets of lighting, one with available light, and one with strobes in the studio.( Location to be announced later).

Day 3

Practical retouching/editing work on the pictures taken on day 2 by professional food editor (by Ahmed Ammar).Wrapping up on the past days and brief summarizing.

This workshop includes the market’s best food retoucher Ahmed Ammar. 

  • Cairo Branch

    1153 sq, building no.8, Sheraton Heliopolis, Cairo
  • Teacher's Name
  • Yehia A.
  • Teacher's Experience
  • Yehia A. El Alaily (b. 1972 – Uk) is a freelance food & travel photographer working closely with both local & international clients _ such as, Four seasons Hotels, Nestle, Americana, Hardees Arabia, Starwood Hotels, Emaar, Johns Hopkins University Press & El Beit Magazine.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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