Food Safety Assessment, developed as a tool for the assessment of food safety outcomes and risk management, and determination of assessment frequency in a uniform and consistent manner.
DurationFood Safety Assessment, developed as a tool for the assessment of food safety outcomes and risk management, and determination of assessment frequency in a uniform and consistent manner.
It is designed to reduce subjectivity without oversimplifying the assessment process.
The training presentation includes background to the Food Safety Standard of Practice, how to use the AFSA, and some ‘virtual’ examples on conducting an assessment in a real food business.
As follow-up to the training you should also thoroughly read the Food Safety Standard of Practice. If after completing the training you have any further queries on AFSA, please contact your local EHA branch.
Food Safety Supervisors (FSS) are required to undergo training with a Registered Training Organisation (RTO) in Food Safety and Food Hygiene (more information can be obtained from the Victorian Government Department of Human Services publication ‘Food safety supervisor competencies and training'. Food Safety Supervisors also have a responsibility to train their staff.
For many small and medium food businesses the EHA recommends supervisors implement the foodsafe food handler training program to provide suitable training for lower level food handler staff.
Environmental Health Australia (EHA) is the premier environmental health professional organisation in Australia. EHA provides leadership for the profession and supports member development.
EHA's overarching role is to enhance environmental health and safety in the community through the work of its members and in collaboration with other agencies, through advocacy, promotion, education and leadership.
EHA has been in existence since 1936 and has undergone several name changes over time to reflect the changing nature of the organisation and its membership. It is a founding member of the International Federation of Environmental Health (IFEH) which includes 45 environmental health associations around the world.
Environmental Health Australia aspires to enhance the practice of environmental health to provide a healthy, safe and attractive natural, built and social environment for all the communities of Australia.
When referring to food safety in Australian food businesses, the ownership is placed solely on the business itself. It must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfil this obligation
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
Participate in Safe Food Handling Practices course is offered by Access Australia Group.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
This course aims to educate and equip students with the skills and knowledge to handle food safely at all stages including its storage, preparation, display, service and disposal. It requires the ability to follow predetermined procedures as outlined in a food safety program.
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