Food Safety Assessment, developed as a tool for the assessment of food safety outcomes and risk management, and determination of assessment frequency in a uniform and consistent manner.
DurationFood Safety Assessment, developed as a tool for the assessment of food safety outcomes and risk management, and determination of assessment frequency in a uniform and consistent manner.
It is designed to reduce subjectivity without oversimplifying the assessment process.
The training presentation includes background to the Food Safety Standard of Practice, how to use the AFSA, and some ‘virtual’ examples on conducting an assessment in a real food business.
As follow-up to the training you should also thoroughly read the Food Safety Standard of Practice. If after completing the training you have any further queries on AFSA, please contact your local EHA branch.
Food Safety Supervisors (FSS) are required to undergo training with a Registered Training Organisation (RTO) in Food Safety and Food Hygiene (more information can be obtained from the Victorian Government Department of Human Services publication ‘Food safety supervisor competencies and training'. Food Safety Supervisors also have a responsibility to train their staff.
For many small and medium food businesses the EHA recommends supervisors implement the foodsafe food handler training program to provide suitable training for lower level food handler staff.
Environmental Health Australia (EHA) is the premier environmental health professional organisation in Australia. EHA provides leadership for the profession and supports member development.
EHA's overarching role is to enhance environmental health and safety in the community through the work of its members and in collaboration with other agencies, through advocacy, promotion, education and leadership.
EHA has been in existence since 1936 and has undergone several name changes over time to reflect the changing nature of the organisation and its membership. It is a founding member of the International Federation of Environmental Health (IFEH) which includes 45 environmental health associations around the world.
Environmental Health Australia aspires to enhance the practice of environmental health to provide a healthy, safe and attractive natural, built and social environment for all the communities of Australia.
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
We can provide new innovations in food safety to simplify and make your processes safer.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Food safety supervision skill set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during its preparation, distribution, service and sale.
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