Food Safety Assessment, developed as a tool for the assessment of food safety outcomes and risk management, and determination of assessment frequency in a uniform and consistent manner.
DurationFood Safety Assessment, developed as a tool for the assessment of food safety outcomes and risk management, and determination of assessment frequency in a uniform and consistent manner.
It is designed to reduce subjectivity without oversimplifying the assessment process.
The training presentation includes background to the Food Safety Standard of Practice, how to use the AFSA, and some ‘virtual’ examples on conducting an assessment in a real food business.
As follow-up to the training you should also thoroughly read the Food Safety Standard of Practice. If after completing the training you have any further queries on AFSA, please contact your local EHA branch.
Food Safety Supervisors (FSS) are required to undergo training with a Registered Training Organisation (RTO) in Food Safety and Food Hygiene (more information can be obtained from the Victorian Government Department of Human Services publication ‘Food safety supervisor competencies and training'. Food Safety Supervisors also have a responsibility to train their staff.
For many small and medium food businesses the EHA recommends supervisors implement the foodsafe food handler training program to provide suitable training for lower level food handler staff.
Environmental Health Australia (EHA) is the premier environmental health professional organisation in Australia. EHA provides leadership for the profession and supports member development.
EHA's overarching role is to enhance environmental health and safety in the community through the work of its members and in collaboration with other agencies, through advocacy, promotion, education and leadership.
EHA has been in existence since 1936 and has undergone several name changes over time to reflect the changing nature of the organisation and its membership. It is a founding member of the International Federation of Environmental Health (IFEH) which includes 45 environmental health associations around the world.
Environmental Health Australia aspires to enhance the practice of environmental health to provide a healthy, safe and attractive natural, built and social environment for all the communities of Australia.
Explore the dynamic worlds of travel and tourism, food and beverage, in these exciting short courses.
This nationally accredited unit is for people who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
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