Food Safety Assessment, developed as a tool for the assessment of food safety outcomes and risk management, and determination of assessment frequency in a uniform and consistent manner.
DurationFood Safety Assessment, developed as a tool for the assessment of food safety outcomes and risk management, and determination of assessment frequency in a uniform and consistent manner.
It is designed to reduce subjectivity without oversimplifying the assessment process.
The training presentation includes background to the Food Safety Standard of Practice, how to use the AFSA, and some ‘virtual’ examples on conducting an assessment in a real food business.
As follow-up to the training you should also thoroughly read the Food Safety Standard of Practice. If after completing the training you have any further queries on AFSA, please contact your local EHA branch.
Food Safety Supervisors (FSS) are required to undergo training with a Registered Training Organisation (RTO) in Food Safety and Food Hygiene (more information can be obtained from the Victorian Government Department of Human Services publication ‘Food safety supervisor competencies and training'. Food Safety Supervisors also have a responsibility to train their staff.
For many small and medium food businesses the EHA recommends supervisors implement the foodsafe food handler training program to provide suitable training for lower level food handler staff.
Environmental Health Australia (EHA) is the premier environmental health professional organisation in Australia. EHA provides leadership for the profession and supports member development.
EHA's overarching role is to enhance environmental health and safety in the community through the work of its members and in collaboration with other agencies, through advocacy, promotion, education and leadership.
EHA has been in existence since 1936 and has undergone several name changes over time to reflect the changing nature of the organisation and its membership. It is a founding member of the International Federation of Environmental Health (IFEH) which includes 45 environmental health associations around the world.
Environmental Health Australia aspires to enhance the practice of environmental health to provide a healthy, safe and attractive natural, built and social environment for all the communities of Australia.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need.
Every food business must have a food safety supervisor. iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
A Food Safety Supervisor is a person who: is trained to recognise and prevent risks associated with food handling in a retail food business holds a current FSS certificate (no more than five years old), is not an FSS for any other food premises or mobile catering business, and can train and superv...
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