This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
DurationThe Level 2 Award in Food Safety for Manufacturing (QCF) is a qualification aimed at at food handlers working in a manufacturing environment.
The qualification is intended for learners already working in manufacturing and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Entry Requirements
There are no prerequisites for this qualification although it is advised that learners have a minimum of Level 1 in English and Maths or equivalent. Qualification Structure
Course Content:
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification. The qualification can be taken as a free standing qualification or as part of a wider programme of training.
F1 Training Services (UK) Ltd has been delivering high quality training courses across the UK for the last 25 years.
We are an experienced, leading professional training company based in Scotland, with offices and training suites in Aberdeen, Dundee, Edinburgh & Glasgow we are delivering training courses on a daily basis to a large varied sector of the working community, and to those looking for a career change or indeed looking to update skills for getting back in to work.
With our team of satellite instructors we are delivering courses nationwide, giving our customers all across the UK the benefits of our long term experience. We believe that the fountain of knowledge should be accessible by everyone, therefore we always strive to offer a highly competitive price tag for all our courses.
We can provide training in-house or any of our training venues, providing quality, accredited Health & Safety courses, which can be tailored to meet your business needs. If you have any specific course requirements, we are always willing to listen and we welcome you to contact us to discuss your requirements.
We strive to provide a reliable and competitive service to all our customers. Your satisfaction on our services is of utmost importance to us. We are constantly updating and expanding our training courses to meet the requirements of our valued customers incorporating any new legislation. We believe our customers benefit from our long term expertise. “Quality with Innovation” is our winning formula.
You are not just a number to us. Our courses are delivered using a variety of training methods, aids and materials, ensuring that we cater to all types of learners. Where reasonably practicable we can adapt to suit almost any type of learner requirements. We aim to ensure our customers receive the best experience when training with us.
Award in Food Safety in Catering course is offered by SFM Training. All eLearning courses are issued on licence from HABC and are fully approved for distance learning, leading to full qualification if required.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
Food Allergy Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
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