This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
DurationThe Level 2 Award in Food Safety for Manufacturing (QCF) is a qualification aimed at at food handlers working in a manufacturing environment.
The qualification is intended for learners already working in manufacturing and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Entry Requirements
There are no prerequisites for this qualification although it is advised that learners have a minimum of Level 1 in English and Maths or equivalent. Qualification Structure
Course Content:
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification. The qualification can be taken as a free standing qualification or as part of a wider programme of training.
F1 Training Services (UK) Ltd has been delivering high quality training courses across the UK for the last 25 years.
We are an experienced, leading professional training company based in Scotland, with offices and training suites in Aberdeen, Dundee, Edinburgh & Glasgow we are delivering training courses on a daily basis to a large varied sector of the working community, and to those looking for a career change or indeed looking to update skills for getting back in to work.
With our team of satellite instructors we are delivering courses nationwide, giving our customers all across the UK the benefits of our long term experience. We believe that the fountain of knowledge should be accessible by everyone, therefore we always strive to offer a highly competitive price tag for all our courses.
We can provide training in-house or any of our training venues, providing quality, accredited Health & Safety courses, which can be tailored to meet your business needs. If you have any specific course requirements, we are always willing to listen and we welcome you to contact us to discuss your requirements.
We strive to provide a reliable and competitive service to all our customers. Your satisfaction on our services is of utmost importance to us. We are constantly updating and expanding our training courses to meet the requirements of our valued customers incorporating any new legislation. We believe our customers benefit from our long term expertise. “Quality with Innovation” is our winning formula.
You are not just a number to us. Our courses are delivered using a variety of training methods, aids and materials, ensuring that we cater to all types of learners. Where reasonably practicable we can adapt to suit almost any type of learner requirements. We aim to ensure our customers receive the best experience when training with us.
Food Hygiene course training is offered by First Aid For All for all skill level. First Aid For All Limited is a family business offering workplace wellbeing and safety training courses including: mental health, first aid, fire safety training courses.
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
Food HACCP (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
This Food Safety training course is designed to raise awareness of key food safety issues and to provide employees with a basic introduction to food hygiene, it will benefit anyone working in a situation where food is involved.
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