DurationIn this hands-on class, participants will be instructed in an intimate setting, on the basic techniques of creating various hand-rolled and cut pastas. This includes: tagliatelle, spaghetti, spaghetti alla chitarra, cannelloni, and two different sauces.
Mamma Marzia will share her methods and tips, along with sauce recipes, including how to incorporate local seasonal ingredients. After your hard work is done, we will all eat what we made together. Class size are limited from 6 to 8 people.
About Us
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You will learn how to make fresh pasta, from scratch. Once the pasta dough is ready, you'll learn how to roll it out using a traditional hand-cranked pasta machine, and then cut it into fettuccine.
Elevate your pasta-making skills with chef Ryan! You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
Immerse yourself in the traditions and flavors of authentic Italian cuisine, guided by experienced Nonnas who will share their time-honored pasta-making secrets.
Is making stuffed pastas difficult? We would be willing to bet that you will say at the end of this class that this activity is much easier to accomplish than what you had imagined! Producing fresh pastas and stuffing is a child’s play!
Homemade agnolotti with ricotta and spinach, lemon butterÂ
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