DurationIn this hands-on class, participants will be instructed in an intimate setting, on the basic techniques of creating various hand-rolled and cut pastas. This includes: tagliatelle, spaghetti, spaghetti alla chitarra, cannelloni, and two different sauces.
Mamma Marzia will share her methods and tips, along with sauce recipes, including how to incorporate local seasonal ingredients. After your hard work is done, we will all eat what we made together. Class size are limited from 6 to 8 people.
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How to make fresh Pasta from scratch
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine.
Learn to make Fresh Spinach Pasta Dough from Scratch!
Weeknight rescues! Quick and delicious, homemade meals on the table in under 30 minutes is totally possible! Join us tonight for a lot fall dinner inspiration.
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