DurationIn this hands-on class, participants will be instructed in an intimate setting, on the basic techniques of creating various hand-rolled and cut pastas. This includes: tagliatelle, spaghetti, spaghetti alla chitarra, cannelloni, and two different sauces.
Mamma Marzia will share her methods and tips, along with sauce recipes, including how to incorporate local seasonal ingredients. After your hard work is done, we will all eat what we made together. Class size are limited from 6 to 8 people.
About Us
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Students will learn the art of pasta making.
This class is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind. Classes focus specifically on the benefits of creating pasta shapes using freshly milled flours.
Weeknight rescues! Quick and delicious, homemade meals on the table in under 30 minutes is totally possible! Join us tonight for a lot fall dinner inspiration.
Pasta Dough Class is offered by Atelier Table Rouge.
Picture yourself making fresh pasta with your friend or colleague while drinking a glass of wine. Perhaps, spark some healthy competition and make the best dish of the evening.
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