Let’s welcome the winter months by making some yummy holiday-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
Let’s welcome the winter months by making some yummy holiday-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
Menu:
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
In this class Katharine Wright will show you how to make flakey tart dough, and how to roll and shape it into various classic tart shapes as you make asparagus, potato, leek, and goat cheese tart; spring onion.
The Central Piedmont baking and pastry arts program requires no previous industry experience and is designed to provide you with the skills and knowledge required for employment in the baking and pastry industry.
If you want to build a career that’s sweet i.e. a career in the pastry arts, CASA pastry chef school may be able to help you get on the path and build relevant skills and practical know-how by training with a pastry arts chef.
Layers and layers of dough and butter are needed to make the perfect puff pastry. In this class we will make puff pastry from scratch and using that dough, participants will make some easy puff desserts: Pathivier and Palmiers.
You may turn into a croissant connoisseur after this class! Join our new instructor, Chef Jessica as she leads you through the stages of making croissant dough from scratch. After that students will use the croissant dough to make different variations of this buttery pastry!
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