Hospitality and Tourism Management - BComm (Hons)

Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry.

This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analyses and on-site food management opportunities, with industry-related research and one-on-one career support. You’ll develop the soft skills and business acumen needed to lead sustainable service organizations in various sectors.

 Accreditations:

• Tourism HR Canada SMART Accreditation Program 

• Association to Advance Collegiate Schools of Business (AACSB)

 Further education:

• Business Administration (MBA)

• Management (MScM) with a specialization in Hospitality and Tourism Management

Career possibilities:

• Catering supervisor

• Director of sales

• Events manager

• General manager

• Hotel HR manager

Employer possibilities:

• Expedia

• Four Seasons

• Marriott

• Maple Leaf Sports & Entertainment

• Toronto International Film Festival

Academic requirements

This is a Grades-Only program. Admission decisions for Grades-Only programs are based on academic performance.

Ontario Secondary School Diploma (OSSD) or equivalent with a minimum of six Grade 12 U or M courses including the following program-specific requirements.

Typically, a minimum overall average of 70% establishes eligibility for admission consideration; subject to competition individual programs may require higher prerequisite grades and/or higher overall averages:

• English/anglais (ENG4U/EAE4U preferred)

• Mathematics (one of Calculus and Vectors (MCV4U), Advanced Functions (MHF4U) or Mathematics of Data Management (MDM4U))

• MCV4U is the preferred mathematics course

• Note: the minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition

Academic admission requirements for all other applicants are available on the admission requirements page.