The Hospitality Management program is a 2-year program that will help you foster skills and abilities required to work in the hospitality industry.
The Hospitality Management program is a 2-year program that will help you foster skills and abilities required to work in the hospitality industry.
We’ll focus on service skills for food and beverage, catering and front-desk operations, in addition to foundational business courses. In your second year, we’ll examine marketing, financial management, supervisory skills and advanced courses in hotel, restaurant, and catering operations.
Hands-on learning
We immerse students in a combination of classroom teaching, industry-relevant case work, industry visits and networking. You will develop an understanding of modern hospitality dynamics and learn to work well within culturally diverse organizations.
Our industry relevant property management system and service in Ernest's dining room will give you hands-on experience in contemporary settings.
Career Outcomes
Job Opportunities
Banquet and Catering Manager, Coordinator, or Supervisor
Business Owner
Event Planner
Food and Beverage Manager, Supervisor, or Server
Front-desk Manager, Supervisor, or Agent
Night Auditor
Reservation Agent
Industries
Hotels
Restaurants
Catering companies
Golf and country clubs
Casinos
Resorts
Convention centres
Seniors residences
Working Conditions
Median Starting Salary
Grad Employment Rate
History
Since its founding over 50 years ago, NAIT has consistently evolved to meet the needs of students and industry in a province that’s the engine of Canada’s economy.
From the first class of 29 communication electrician apprentices in 1962, to today’s current enrolment of 40,000 students and apprentices, NAIT continues to the meet Alberta’s needs – for today and the future.
NAIT’s hands-on, technology-based education and applied research are essential to the productivity and prosperity of Alberta. Graduates have the knowledge and skills employers want. They leave NAIT confident, prepared and in demand.
Being a polytechnic means:
we deliver technology based education across our programs
our education is experiential and hands-on
we work in partnership with industry
our applied research solves real problems
Awards & Recognition:
Every year, NAIT proudly recognizes individuals and organizations that make significant contributions to the Institute through the following awards:
This program will provide students with relevant hospitality and tourism management skills to meet the demands of the current hospitality and tourism industry.
Inspiring people with the courage to transform the world. To celebrate our 25th anniversary, Royal Roads University has a new strategic vision Learning for Life 2045 and beyond.It puts courage at our core. It builds on our history as a leader in online, on-campus and blended education.
Build key business skills and gain the expertise to develop quality tourist experiences. Learn how to successfully manage local, regional, national and international tourism businesses and organizations. Use tourism to strengthen local communities through a sustainable development approach.
The first Applied Bachelor’s degree in Management to be offered in Québec, this training course focussed on hospitality, customer experience and employee experience will allow you to develop both interpersonal and operational skills.
Build relevant applied practical skills in hotel operations, restaurant management, and integrated event management as well as a solid grounding in practical business skills.
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