The Hospitality Management program is a 2-year program that will help you foster skills and abilities required to work in the hospitality industry.
The Hospitality Management program is a 2-year program that will help you foster skills and abilities required to work in the hospitality industry.
We’ll focus on service skills for food and beverage, catering and front-desk operations, in addition to foundational business courses. In your second year, we’ll examine marketing, financial management, supervisory skills and advanced courses in hotel, restaurant, and catering operations.
Hands-on learning
We immerse students in a combination of classroom teaching, industry-relevant case work, industry visits and networking. You will develop an understanding of modern hospitality dynamics and learn to work well within culturally diverse organizations.
Our industry relevant property management system and service in Ernest's dining room will give you hands-on experience in contemporary settings.
Career Outcomes
Job Opportunities
Banquet and Catering Manager, Coordinator, or Supervisor
Business Owner
Event Planner
Food and Beverage Manager, Supervisor, or Server
Front-desk Manager, Supervisor, or Agent
Night Auditor
Reservation Agent
Industries
Hotels
Restaurants
Catering companies
Golf and country clubs
Casinos
Resorts
Convention centres
Seniors residences
Working Conditions
Median Starting Salary
Grad Employment Rate
History
Since its founding over 50 years ago, NAIT has consistently evolved to meet the needs of students and industry in a province that’s the engine of Canada’s economy.
From the first class of 29 communication electrician apprentices in 1962, to today’s current enrolment of 40,000 students and apprentices, NAIT continues to the meet Alberta’s needs – for today and the future.
NAIT’s hands-on, technology-based education and applied research are essential to the productivity and prosperity of Alberta. Graduates have the knowledge and skills employers want. They leave NAIT confident, prepared and in demand.
Being a polytechnic means:
we deliver technology based education across our programs
our education is experiential and hands-on
we work in partnership with industry
our applied research solves real problems
Awards & Recognition:
Every year, NAIT proudly recognizes individuals and organizations that make significant contributions to the Institute through the following awards:
Bachelor of Hospitality Management (BHM) degree program at Western Community College aims to produce graduates to meet the growing demands of the hospitality industry in a culturally diverse globalized community.
Not every classroom has four walls. Experience the passion of Hospitality and Tourism. George Brown College acts as the bridge to connect students to industry, and exposure to premier restaurants, hotels and event planners.
The Marketing and Tourism Diploma Program combines a Professional Communication and Marketing diploma with a Global Tourism diploma to create a dual skill focus, enabling graduates to be very flexible in advancing their careers.
This two-year diploma program is designed to prepare you for a career in the vibrant global hotel and hospitality industry.
The Bachelor of Tourism Management degree at CapU will give you the business, human resources, financial management and communication skills to succeed in a competitive and changing industry.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy