Hospitality Management

by NQtac Claim Listing

This programme is a full time, 3-year Diploma Qualification done on campus, ideally suited to students who want to kick off their careers in a supervisory or junior management level.

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img Duration

3 Years

Course Details

This programme is a full time, 3-year Diploma Qualification done on campus, ideally suited to students who want to kick off their careers in a supervisory or junior management level.

It combines an optimum blend of theory and practical, incorporating 2 top international Diploma qualifications (City & Guilds International and Confederation of Tourism & Hospitality) with actual work experience at 4- and 5- star establishments in all of the operational areas: Food and beverage, Accommodation, Reception and Culinary.

 

Qualification Includes

  • Food and Beverage Service Diploma (City & Guilds 8064-03)
  • Reception Services Diploma (City & Guilds 8064-05)
  • Housekeeping Services Diploma (City & Guilds 8064-04)
  • Food Preparation and Culinary Arts Diploma (City & Guilds 8064-01)
  • Level 3 Foundation Diploma in Hospitality and Tourism (Confederation of Tourism and Hospitality)
  • Level 4 Diploma in Hospitality Management (Confederation of Tourism and Hospitality)
  • Additional supplementary courses e.g. First Aid, Wine course, Fire and safety course
  • George Branch

    37 Victoria Street, George

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