This programme is a full time, 3-year Diploma Qualification done on campus, ideally suited to students who want to kick off their careers in a supervisory or junior management level.
This programme is a full time, 3-year Diploma Qualification done on campus, ideally suited to students who want to kick off their careers in a supervisory or junior management level.
It combines an optimum blend of theory and practical, incorporating 2 top international Diploma qualifications (City & Guilds International and Confederation of Tourism & Hospitality) with actual work experience at 4- and 5- star establishments in all of the operational areas: Food and beverage, Accommodation, Reception and Culinary.
Qualification Includes
NQtac is an international training and assessment provider within the hospitality industry – Our passion is to lead minds into the hospitality environment, equipping them with all the necessary skills and knowledge to build a greater future for themselves.
Prospective students who enjoy interacting with customers and want to learn more about the travel and tourism industry should consider pursuing this IIE qualification.
During your studies, you will do subjects including Introduction to Hotels, Guest Relations, Accommodation Services, Front of House I and II, Food and Beverage Studies.
The hospitality and tourism industry is resilient and shows continued growth in this new normal where trust is the new currency, innovation is an essential part of everyday life and multi-skilled staff is in clear demand within the corporate and entrepreneurial sector.
Learners who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Hospitality Management.
This programme focuses on the strategic and financial management aspects of a hospitality establishment and its operations. Strong leadership capabilities, the ability to apply strategic thinking and strong numerical application is learned.
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