This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino — two Roman-inspired restaurants that are part of Danny Meyer’s Union Square Hospitality Group in New York City — walks you through how to make authentic Roman style pizza like the pros.
Instructor:
Watch Nick's step-by-step process:
Formula and techniques for making dough
Ingredients to dress your pizza, before and after the oven
And finally, cooking your pie to perfection
Once you learn the basics from Nick, you can put your own creative twist on it and start making your own custom pizzas at home! You’ll leave this class with a newfound appreciation for Roman-style thin crust pizza, and the skills you need to wow your guests at your next dinner party.
Skills in this Class:
At Skillshare, we’ve seen again and again how the seemingly simple act of creating can be a force for growth, change, and discovery in people’s lives. We want to inspire and multiply the kind of creative exploration that furthers expression, learning and application.
Skillshare is an online learning community with thousands of classes for creative and curious people, on topics including illustration, design, photography, video, freelancing, and more. On Skillshare, millions of members come together to find inspiration and take the next step in their creative journey.
Pizza Perfection! Bake up Neo- Neapolitan Pizza Crust , chewy, bubbly - delicious! With commercial yeast and sourdough
Learn the tricks of a professional and bring them into your kitchen. True, authentic, italian pizza ?
Learn professional pizzarista techniques for making authentic, artisan pizza, in your domestic or wood fired oven
This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino — two Roman-inspired restaurants that are part of Danny Meyer’s Union Square Hospitality Group in New York City — walks you through how to make authentic Roman style pizza like the pros.
Neapolitan Pizza at home in 100 seconds. How to make and cooking it. Dough baking with sourdough or yeast. Best crust
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