Lebanese and Mediterranean cuisine, savory & desserts (2in1)

by Udemy

2 in 1 class, savory and dessert recipes



img Duration

3h 49m

Course Details

Lebanese and Mediterranean cuisine, savory & desserts (2in1) Course by Udemy


Lebanese cuisine uses a lot of whole grains, beans, vegetables and fruits. The most frequently used protein is poultry, but we also use red meats like lamb meat and beef as well as fish and seafood. Lebanese cuisine also includes copious amounts of garlic, onions, lemon juice and olive oil. You’ll rarely find a recipe without some lemon juice and olive oil involved somehow.

As you’ll see, Lebanese cuisine is heartwarming and, if done properly, can be the best comfort food that you'll ever find.

So here we go. Our class will be divided into 2 sections: 1 for savory recipes and another for desserts.

If you have any questions or need any assistance or clarifications please do not hesitate to send me a message, I will be more than happy to help.


What you'll learn:

  • Lebanese and Mediterranean cuisine

  • Savory and dessert recipes

  • Online Branch

    Online, Online, Online
  • Teacher's Name
  • Simon Yared
  • Teacher's Experience
  • Simon Yared - Lawyer/attorney-at-law/psychologist - 4.6 Instructor Rating - 52 Reviews - 11,510 Students - 2 Courses
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

Check out more ONLINE Lebanese Cooking courses


Lebanese and Mediterranean cuisine

Lebanese and Mediterranean cuisine Course by Simon.

by Skillshare
  • Price
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy