The M.Sc. Program is offered jointly by NCHMCT and IGNOU at select Institute of Hotel Management. The program provides opportunity to 3 year diploma and 3/ 4 year graduates in hotel management to peruse advanced post graduate course in Hospitality Administration.
DurationAbout the course
The M.Sc. Program is offered jointly by NCHMCT and IGNOU at select Institute of Hotel Management. The program provides opportunity to 3 year diploma and 3/ 4 year graduates in hotel management to peruse advanced post graduate course in Hospitality Administration.
The program provides specific focus on the services sector as against majority of MBA programs which concentrate on merchandise and manufacturing businesses. Specialized components such as team project and mentorship, under the guidance of industry specialists, broaden the learning spectrum and position the M.Sc. scholar to be readily accepted in the hospitality and service industry.
The Program is a judicious blend of intensive classroom contact, self learning, industry mentorship and counseling sessions. With the built-in industry mentorship the scholars learns current industry trends which offers scope for building case studies and writing dissertation in the selected areas of specialization.
The mentor's relevant industry experience combined with one-to-one interaction immensely contributes to the scholar’s professional growth and development. The mentorship experience also offers valuable networking opportunities.
The MSc. program has a built in specialization in Semester III wherein students have the option to take up either Human Resource Management or Sales & Marketing.Post Graduate
Overview
National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by Govt. of India as an autonomous body for coordinated growth and development of hospitality management education in the country.
Initially, the Council was set up in the name of National Board of Studies in Food Management, Catering & Nutrition under the administrative control of Ministry of Agriculture (Deptt. Of Food) and subsequently it was transferred to Ministry of Tourism, Govt. of India in the year 1984 with renaming as National Council for Hotel Management & Catering Technology. The office of the Council is situated at A-34, Sector-62, Noida (U.P.) in its own campus whereas registered office is at Pusa, New Delhi.
The Council regulates academics in the field of Hospitality Education & training that is imparted at the Institutes of Hotel Management and Food Craft Institutes. During Academic Year 2022-23 number of Institutes are 93, as under:
21 (twenty one) Central Govt. sponsored Institutes of Hotel Management,
28 (twenty eight) State Govt. sponsored Institutes of Hotel Management,
1 (one) PSU owned Institute,
31 (thirty one) private Institutes and
12 (twelve) Food Craft Institutes
that function in different parts of the country.
Through the Council, these institutes offer 11 (eleven) different professional programs leading to award of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree.
This course is having tenure of 1 year which includes rigorous theoretical sessions followed by an internship where the students can apply their knowledge practically into the live industry and understand the concept in a concrete manner.
The academic programmes of the Department of Tourism Management have been designed as combination of both tourism theory and practices. Apart from the conventional lecture methods it’s a unique blend of experiential learning enhancing the candidates for wholesome development.
MBA in Hospitality and Tourism is a 2-Year (4 semesters) post-graduation programme. The programme enables candidates to pursue a career in the field of Tourism, Business Administration, and Management.
Konark College of Hotel Management offers MBA - Hotel and Tourism Management. The MBA enhances your strategic management skills and builds on existing competencies to help you excel in managerial responsibilities In hospitality and Tourism Sector.
As the industry grows, the need for hospitality professionals increases. The need of the hour is skilled and trained human resources, who provide efficient and high quality services to customers and price competitiveness that will help build an attractive tourist package.
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