This Italian staple food can be found in any British household. However not all pasta is alike, during this course enjoy discovering the secrets of making your own pasta dough and you will soon come to realize how it elevates any dish to a new level.
DurationThis Italian staple food can be found in any British household. However not all pasta is alike, during this course enjoy discovering the secrets of making your own pasta dough and you will soon come to realise how it elevates any dish to a new level.
Throughout this pasta making class, you will be taught how to roll out and make a plethora of pasta shapes, as well as learning to cook some simple and delicious sauces to go with them.
This course will conclude in the Pantry dining room where all participants will have the chance to savour their creations accompanied by a glass of wine.
What you will learn:
The building blocks for making –
Tagliatelle or pappardelle
Filled pasta – ravioli, tortellini
Potato gnocchi
Sage butter sauce, tomato sauce and pesto
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intollerance to wheat / gluten.
This is probably one of the most comprehensive pasta courses you’ll ever take.
Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping. It’s a lovely afternoon, culminating in a delightful dinner prepared by y...
In this cooking class experience you will learn how to make a semolina based pasta, no eggs in this one.
We are bringing the traditional taste of Italy to London with our hugely popular Pasta Workshop! Once you’ve tried our deliciously moreish, homemade ravioli, you won’t be buying the packeted stuff again – trust us!
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