This Italian staple food can be found in any British household. However not all pasta is alike, during this course enjoy discovering the secrets of making your own pasta dough and you will soon come to realize how it elevates any dish to a new level.
DurationThis Italian staple food can be found in any British household. However not all pasta is alike, during this course enjoy discovering the secrets of making your own pasta dough and you will soon come to realise how it elevates any dish to a new level.
Throughout this pasta making class, you will be taught how to roll out and make a plethora of pasta shapes, as well as learning to cook some simple and delicious sauces to go with them.
This course will conclude in the Pantry dining room where all participants will have the chance to savour their creations accompanied by a glass of wine.
What you will learn:
The building blocks for making –
Tagliatelle or pappardelle
Filled pasta – ravioli, tortellini
Potato gnocchi
Sage butter sauce, tomato sauce and pesto
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
Learn to prepare fresh pasta, pasta fillings and sauces.Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives.
To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.
On this fun and entertaining workshop you will get back to basics with ingredients and try your hand at the art of pasta making!
The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
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