A warm bowl of pasta and a glass of wine? Sign me up! In this class, you will learn how to make authentic pasta, pairing it with delicious sauces you can serve for any occasion. Tonnarelli, orecchiette, pappardelle, pansotti, and mezzaluna are among the pasta shapes you will be shaping and crafting
A warm bowl of pasta and a glass of wine? Sign me up! In this class, you will learn how to make authentic pasta, pairing it with delicious sauces you can serve for any occasion. Tonnarelli, orecchiette, pappardelle, pansotti, and mezzaluna are among the pasta shapes you will be shaping and crafting from scratch. This is a must-go-to if you are a certified pasta lover!
Welcome to KR SteakBar, an Italian steakhouse tucked into Atlanta’s Peachtree Hills design district in ADAC West. The restaurant features a convivial bar, curated wine cellar, covered outdoor garden dining area, and a sleek, spacious dining room. The idea for the KR SteakBar was pure serendipity. Celebrity chef Kevin Rathbun and his wife Melissa were working on their new residence, and the couple’s interior designer scheduled appointments for them to explore the Miami Design District.
They discovered a delightful eatery, Michael’s Genuine Cuisine , tucked among the design showrooms, filled with designers, their clients, and the stylish set. Inspired by the idea of bringing his signature brand of intensely crave-worthy fare and warm hospitality to the Atlanta design community, Chef Kevin created the winning concept guests may now experience at the Atlanta Decorative Arts Center.
Opened in 2013, KR SteakBar quickly became a favorite, not only for designers and Peachtree Hills and neighboring Buckhead locals but also for food aficionados from around the city. The open kitchen gives guests a view of chefs preparing handmade pasta, prime aged steaks in sizes to suit a variety of appetites, seasonal salads, and fresh, vibrant seafood. The heart of the kitchen is an expansive wood-burning, open-hearth grill, fueled with hickory and oak, to infuse the kind of authenticity and rich flavors that come from cooking the time-honored way.
Just on the other side of the kitchen lies the restaurant’s hidden treasure, The Bureau. Designed as a clandestine speakeasy where everyone is welcome, it features a baby grand piano, full bar, cozy booths, and bespoke art for guests who crave an even more unique experience.
The restaurant boasts a variety of private and semi-private dining accommodations for groups from corporate functions to wedding rehearsal dinners. The engaged culinary staff offers occasional cooking classes (including the ever-popular pasta-making technique classes) for guests who wish to hone their kitchen skills. Whether you’re celebrating an occasion, doing business over a delicious meal, or simply enjoying la dolce vita, KR SteakBar is ready to welcome you.
Remember losing yourself in mud pies and Play-Doh? The tactile wonder of it all? Team Pasta makes cooking a joy. And few things bring more satisfaction than a sense of accomplishment and a full belly.
This class features: Home-made linguini and/or ravioli with herbed ricotta filling and traditional "Sunday Gravy" tomato sauce, which can be made with or without meat. This special class is only featured once every few weeks!
Guest chef Meryl Feinstein is back for a small-group workshop to show you how to make hand-formed homemade pasta.
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.
Let's cook together! You and your young chef (ages 6 - 11) will learn to make pasta from scratch, cut it into all sorts of shapes and sizes, then sit down to a delicious Italian lunch together.Â
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