Join Culinary Director & Executive Chef Jacob Rozenberg at the Vetri counter as he leads guests through the process of making pasta from scratch. He'll dive into types of pasta, pasta shapes, how to cook pasta, fresh dough, and how to mix, roll, and cut it.
DurationJoin Culinary Director & Executive Chef Jacob Rozenberg at the Vetri counter as he leads guests through the process of making pasta from scratch. He'll dive into types of pasta, pasta shapes, how to cook pasta, fresh dough, and how to mix, roll, and cut it. Chef Jacob has been at it (pasta!) with the company since 2009.
A variety of pasta will be featured throughout the evening, providing guests with insight into different cooking techniques and methods. It goes without saying but there will be plenty of taste testing along the way. Dinner and house wine will be provided.
Vetri Cucina has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country.
After years of working in the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia and took up residence in the intimate, historic townhouse that was once home to the lauded Le Bec-Fin. Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998.
Over the past two decades the restaurant has continued to offer outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations inspired by Italian cuisine. Throughout this time, Marc and Jeff have been honored to give back to the city through their work with the Vetri Community Partnership.
Join our Pasta Workshop and learn the secrets of kneading, rolling, and shaping dough like a pro as you create culinary masterpieces that will impress even the toughest pasta critics. Don't miss this opportunity to unleash your inner pasta artist and unleash a world of delicious possibilities!
Chef Jordan’s longest running and most popular cooking class. This class is a perfect option for date nights, anniversaries, birthday celebrations & family gatherings. In this hands on class, you learn to make Fettuccine Pasta and Tomato basil marinara from scratch.
Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. Â They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
Pasta Making class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.
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