The experience of hand stretching pizza dough and building your own pizza makes pizza taste so much better than ordering or delivery.
DurationThe Experience Of Hand Stretching Pizza Dough And Building Your Own Pizza Makes Pizza Taste So Much Better Than Ordering Or Delivery
Techniques You’ll Learn & Dishes You’ll Make
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza.
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Pizza MakingI'm bringing back a classic class on how to prepare easy homemade pizza in our Kitchen. Join this class and learn to prepare a warm, delicious pizza in the comport of your home Â
We’ll make dough from scratch before making a tomato sauce, a white sauce.
Nothing is better than pulling a homemade pizza straight out of the oven, especially when it has a crispy crust, melting cheese, and is topped just the way you like it! Learn how easy it is to make your own pizza dough and sauce under the guidance of Chef Carmen.
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