The experience of hand stretching pizza dough and building your own pizza makes pizza taste so much better than ordering or delivery.
DurationThe Experience Of Hand Stretching Pizza Dough And Building Your Own Pizza Makes Pizza Taste So Much Better Than Ordering Or Delivery
Techniques You’ll Learn & Dishes You’ll Make
To provide our learners with the most contemporary education, tools, teaching methods, and information; the development of advantageous and sustainable skills and attitudes necessary to gain greater access to an evolving industry; and a life-long support system available throughout the graduate’s personal trajectory.
To continuously upgrade our teaching tools, information, and methodologies to evolve and update our educational best practices.
To connect with industry peers in order to provide students and graduates with the most updated trends and innovations, as well as a wide network of potential employers. However, we will NOT perpetuate nor condone any industry practices which inhibit altruistic and true educational values.
To connect our school values with the community values around us; connect our staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who demonstrate a responsibility to lead change.
In this course, you will learn all about the subject, and more. It will take you less time to prepare your own pizza than to order it from the local pizzeria and, best of all, it will be much better
The "Making Pizza" class lasts three hours. The main themes of the class are the following: About yeast How to succeed at making dough Basic rules Temperature and cooking time Dough and topping; Advices and tips Using and cleaning the pizza stone
Following high demand, we're looking into offering roman pizza making classes to both the home cooks and restaurant chefs.
This hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
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