Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets.
DurationExplore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets.
Learn some choice marinades and a je ne sais quoi that will leave your friends wanting to bring you their own catch! This class includes a recipe booklet, light meal with wine sampling and your own customized kitchen utensil to take home!
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
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In this cooking class I will share my tips and tricks to make some of my favourite seafood offerings
Join us for a hands on cooking class in Aphrodite Cooks kitchen with Chef Vanessa Yeung. In this class you will learn dishes that will remind you of the Mediterranean Sea.
Come and explore the new techniques used in the book to execute the beautiful dishes and recipes.
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