Oyster Boy offers an entertaining and informative two hour program that teaches everything you have to know about buying, shucking and presenting oysters.
DurationOyster Boy Offers An Entertaining And Informative Two-hour Program
Welcome To Toronto’s Favourite Seafood Restaurant, Retailer, Caterer And Wholesaler Of Oysters!
Executive Sous Chef Rajan Mehra of Caesar’s Windsor presents an enticing alternative to conventional main-course cooking. On the menu: Seven Mushroom Chowder with Navy and Black Beans; Goan Shrimp (sautéed shrimp with coconut milk served with naan crostini); Grilled Chicken Breast with Oka Chees...
Fishing and lunch at the seashore anyone? With a wildcraft guide and a chef, this is your chance to learn what you can sustainably catch sea foraging in the ocean near Vancouver without a boat.
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
The waters of the world provide us with one of the greatest pleasures on Earth - seafood! F
With a few key techniques, you will be able to make delicious dinner in your own kitchen!
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