Thursday Evening Pasta E Basta Cooking Class In London

by Officine Italia Claim Listing

Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire. Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.

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Officine Italia Logo

img Duration

3 Hours

Course Details

Overview:

Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire. Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.

Together you will learn to make fresh Tagliatelle and a filled pasta such as ravioli stuffed with Butternut and amaretti biscuits or tortelloni filled with seafood. We will also create three pasta sauces, including one to match a dry pasta. Matching sauces and pastas is an art in itself!

 

Highlights:

  • A 3-hour cooking tuition around the kitchen island in a Notting Hill home

  • The preparation of 3 pasta dishes with 3 sauces

  • All ingredients and wines to match the courses

  • A guide called ‘Making Cooking More Fun’ containing our recipes, tips on how to buy the best quality products and more useful cooking techniques

  • Sandton Branch

    66 Cumberland Ave, Bryanston, Sandton, Johannesburg

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