Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire. Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.
DurationOverview:
Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire. Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.
Together you will learn to make fresh Tagliatelle and a filled pasta such as ravioli stuffed with Butternut and amaretti biscuits or tortelloni filled with seafood. We will also create three pasta sauces, including one to match a dry pasta. Matching sauces and pastas is an art in itself!
Highlights:
A 3-hour cooking tuition around the kitchen island in a Notting Hill home
The preparation of 3 pasta dishes with 3 sauces
All ingredients and wines to match the courses
A guide called ‘Making Cooking More Fun’ containing our recipes, tips on how to buy the best quality products and more useful cooking techniques
Through our love and passion for Italy and travel, Officine Italia has been created. We are a South African company specialising in bespoke events, experiential Italian language classes and fundamental cooking workshops, showcasing Italian cuisine and some of Italy’s finest brands. Officine Italia offers tours within South Africa, Europe and Italy, giving you the opportunity to have the ultimate Italian cultural experience.
Together with our specialist South African and Italian partners, we offer a wide range of services. We curate dream travel experiences and events to suit individual requirements. It may be that romantic secret destination for two, a perfect wedding “Made in Italy” for you, or a personalised chef’s service for family and friends in the privacy of your own home.
Bring your friends and family for a healthy online pasta class like no other
In the Motherdough U pasta course we will make an egg pasta, and a sourdough pasta dough using Motherdough discard. We will use these doughs to produce tagliatelle, pappardelle, and stuffed cappelletti.
Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!
Italian Pasta and Sauce class is offered by KitchenAddiction. Learn how to cook in a modern and relaxed atmosphere where you can even bring your own bubbly! Kitchen Addiction offers wonderful bonding times! Our classes are normally fully booked.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
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