I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
DurationI Will Be Teaching Classes On How To Make Jam (including Low-sugar Jams), Pickle, Preserve Fruit, Make Salsa, Etc
About Us
Manning Canning Kitchens makes a line of natural, gourmet preserves and healthy beverages for consumers who want “better for you” products.
Using only simple, whole ingredients (sourced locally in season) and traditional processes, without preservatives or additives, we aim to create products that you can feel good about consuming and “taste as they should”.
From humble beginnings using rented kitchens and selling at farmers’ markets, we have grown into a 2200 sq ft facility where we produce 11 skus that we sell directly to major grocery retail, specialty retail and natural stores across Ontario.
Our facility also serves as a rentable commercial kitchen for early-stage food entrepreneurs.
We provide the space, storage, equipment, and consulting services for entrepreneurs to cook, create, and collaborate.
In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home
In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.
This a detailed class that walks through the basics of canning with a focus on the whys of a “canning” recipe. This is a great beginner or refresher course on canning.
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