I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.
DurationI Will Be Teaching Classes On How To Make Jam (including Low-sugar Jams), Pickle, Preserve Fruit, Make Salsa, Etc
About Us
Manning Canning Kitchens makes a line of natural, gourmet preserves and healthy beverages for consumers who want “better for you” products.
Using only simple, whole ingredients (sourced locally in season) and traditional processes, without preservatives or additives, we aim to create products that you can feel good about consuming and “taste as they should”.
From humble beginnings using rented kitchens and selling at farmers’ markets, we have grown into a 2200 sq ft facility where we produce 11 skus that we sell directly to major grocery retail, specialty retail and natural stores across Ontario.
Our facility also serves as a rentable commercial kitchen for early-stage food entrepreneurs.
We provide the space, storage, equipment, and consulting services for entrepreneurs to cook, create, and collaborate.
This seasonal hands on workshop, shows you how to pickle safely, using a water bath canner.
Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!
These workshops have been created in consultation with the Root Cellars Rock Advisory Committee and other local food champions from across the province.
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.
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