Anis Cured Sockeye Salmon, Horseradish Coleslaw Pan Seared Scallops, Anchovy Mashed Potato, Crispy Spicy Chickpeas Warm Nori Chocolate Cake, Candied Hazelnuts, Espresso Cream
DurationYour Chef: Bruno Feldeisen
About
Get ready for your ocean fling. With our Ultimate Seafood session, you’ll experience cuisine that’s big on flavour and easy on the hips
Make your very own unique and flavourful seafood dishes in this 4-day short course.
We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
Menu: San Francisco Cioppino Style Seafood Stew w/ Grilled sourdough bread (from your favourite bakery) Oven roasted winter vegetable medley Apple Cinnamon Sponge Cake
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