Anis Cured Sockeye Salmon, Horseradish Coleslaw Pan Seared Scallops, Anchovy Mashed Potato, Crispy Spicy Chickpeas Warm Nori Chocolate Cake, Candied Hazelnuts, Espresso Cream
DurationYour Chef: Bruno Feldeisen
About
Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
Oyster Boy offers an entertaining and informative two hour program that teaches everything you have to know about buying, shucking and presenting oysters.
Throw some shrimp And salmon on the ‘barbie’ with this seafood inspired class.
Explore the fascinating world of seafood cookery and the science behind it to get the most out of your catch. You will be preparing (and eating!) different dishes and learning their specific cooking procedures, and even stuffing secrets.
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