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The Easiest Italian Pizza
Master the art of authentic Italian pizza in teglia – simple, delicious, and straight from the heart of Italy!
Created By Fabio Errante
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Course description
What You'll Learn
- Make the Easiest Pizza Dough: Learn a foolproof method to prepare the perfect pizza base.
- Utilize Your Regular Oven: Create authentic Italian pizza without any fancy equipment.
- Master Common Toppings: Understand how to handle and enhance two of the most popular pizza toppings.
- Calculate Dough Requirements: Figure out the exact amount of dough needed for your pizza creations.
Requirements
- No special tools or prior experience required.
Description
As a professional pizzaiolo and pizza educator, I’ve helped hundreds of pizza enthusiasts overcome common challenges. Many have told me, “Ehy Fabio, no matter how hard I try, I can't seem to knead/stretch/bake the right way and I can't get the same result that you get.” This is completely normal! Everyone has different levels of manual dexterity, and learning takes time. But why wait to enjoy a delicious pizza? Let’s take a simpler path!
This course offers a no-skill-required pizza-making process:
- NO kneading
- NO stretching
- NO fancy tools
- NO super-powerful oven
All you need is a bit of free time. With quick and simple steps, plus just 15-20 minutes of resting time in between, you’ll achieve a light, airy, and digestible pizza with an incredible texture.
Who This Course Is For
- Absolute beginners who want to learn pizza-making from scratch.
- Pizza lovers who find kneading, handling, or stretching dough challenging.
Course content web
1. Introduction.mp4
2. Making the dough.mp4
3. Storage instructions & time table.mp4
4. Preparing the basic toppings.mp4
5. Stretching, baking & oven guidelines.mp4
6. How to figure out the exact doses.mp4
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