Make croissant dough tart base. (mixing, kneading, proofing and shaping)
DurationBored of normal tarts?
So why not take these tarts to the next level, you will learn how to create a delicious and beautiful tart using buttery and flaky croissant dough. Throughout the workshop, chef Lee will provide helpful tips and tricks for working with croissant dough as well as its fillings to create these two delicious and impressive Croissant tarts:
Bonus: Chef Lee will teach you how to make Breton Butter Cake in this workshop.
The workshop is suitable for beginners as well as more experienced bakers.
Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.
Course Outline:
At Little Bakers Lab, we offer immersive and interactive baking workshops that provide participants with a comprehensive experience of the entire baking process.
It all began with a kids’ baking studio named Little Bakers Lab in 2018. With the aim to enable all children the opportunity to engage in an interactive hands-on culinary experience in the kitchen. We came up with the signature Masterchef Adventure Holiday Program.
Through this program, our students are given a holistic understanding of the whole baking journey. Over the years, we have talent-hunted many instructors to offer a broad range of classes ranging from 3D steamed bun modelling, cake decorating, bento making, nonya kueh making to bread and pastries baking.
As one of the most popular baking studios in Singapore now, we customised our baking lesson for both adults and kids alike, offering a space to enjoy the therapy and fun of baking!
Undergo and manage real-life operations guided by experienced trainers.
Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking nd making use of different baking ingredients and equipment.
Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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