Top 10 Cooking Classes in India | Coursetakers.com

TOP 10 COOKING CLASSES IN INDIA

Planning to learn Cooking India? 

 

Whether you plan to become a chef by looking for a professional cooking course or have your wedding coming soon ;) - We have got you the list of all the available Cooking courses all across India along with loads of information you need to know before you start learning cooking in India.

 

To that end, India is home to some of the great culinary schools that churn out quality hospitality professionals every year.  

 

Here’s a glimpse of cooking courses in India: 

 

Institute

Course

Duration

Fees

Culinary Academy of India

Bachelor’s degree in Catering Technology and Culinary Arts

3 Years

INR 120000

Institute of Hotel Management, Pusa

BSc- Hospitality and Hotel Administration 

3 Years

INR 365800

Oberoi Center of Learning and Development

Diploma in Kitchen Management

2 Years

NA

 

 

Why you should learn Cooking Courses in India?

 

Besides learning, how to concoct the mouth-watering Indian dishes, there are other compelling reasons to pursue a cooking course in India, which are detailed below: 

 

  • While culinary arts is a very good career choice worldwide, many international cooking schools are turning their focus to India with an aim to tap into the large resource pool that the country offers. This means pursuing a cooking course will ensure quality culinary education.
     
  • India offers a rich culinary heritage that in turn paves the way for a great culinary and learning experience.
     
  • Top hospitality institutes in India are producing culinary pros every year that are placed in reputed hotel chains with a great pay package. 

 

 

What is the cost of Cooking Courses in India?

 

The cost of cooking courses varies from one course to the other and one institute to the other. Typically, a bachelor’s program costs between INR 120000 - 365000 for three years. 

 

 

What are the prerequisites for Cooking course in India?

 

Candidates who have passed 10+2 or the equivalent examination can take up professional cooking courses as they qualify the enrollment criteria. In order to register for the bachelor's degree or diploma courses, graduating in 10+2 is required.

 

 

What is the average duration of Cooking Courses in India?

 

The duration of a Cooking course in India varies from one institute to another. Usually, a Bachelor’s Degree is for three years,  a Post-graduation degree for 2 years, a certificate course or diploma can range from 6-10 months. Here is a list of some of the courses: 

 

  • Bachelor’s Degree in Catering Technology & Culinary Arts
  • Post Graduate Diploma in Culinary Arts
  • Certification Course in Food Production


 

What are the most famous Cooking schools in India?

 

Cooking Courses in India are taught by the following Institutes: 

 

1. Institute of Hotel Management (IHM), Bangalore

2. Institute of Hotel Management (The Taj Group of Hotels), Mumbai

3. Culinary Academy of India (CAI) (Affiliated to Osmania University), Hyderabad

4. Delhi Institute of Hotel Management and Catering Technology, New Delhi

5. Indian Institute Of Hotel Management & Culinary Arts, Hyderabad

6. Culinary Arts School, Delhi


 

What will I learn by taking Cooking Courses in India?

 

By pursuing a cooking course in India, you will learn the following: 

 

  • Fundamentals of food production, food and beverage service, accommodation service, and more. 
  • Basic kitchen training with a strong focus on the principle of Indian gastronomy.
  • Learn nutrition and food science. 
  • Learn Indian regional bulk cooking in conjunction with contemporary cake preparation as well as regional desserts and bread. 


 

What jobs can I get with a Cooking degree/diploma in India?

 

After completing a bachelor's degree, a certificate or a diploma course from an institute in  Cooking Courses in India, one can join any hotel as an intern. One can also opt for an apprenticeship in the hotel after graduating from class 12. You can also work as: 

 

  • Executive Chef
  • Sous Chef
  • Expeditor
  • Cooks and Assistants

 



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