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Master Basic Soup Varieties: Create Your Own Signature Soups & Appetizers
Learn the fundamentals of thick and thin soups, stock vs. broth, and creative garnishing techniques to craft your own signature soup recipes.
4.1
13 Ratings
1,108 Enrolled
Created By Chef Bald Nachi
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Course speifications
1.5 Hours
33 Files
Lifetime/ Unlimited
Certificate of completion
Created on Dec.5.2024
10 downloadable resources
Last Updated 12.Apr.2025
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30 days money back gurantee
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Course description
What You'll Learn
- Understand the fundamental soup varieties to create your own signature soup recipes.
- Differentiate between thick and thin soups and their unique preparation methods.
- Learn the key differences between stock and broth and how they impact soup flavors.
- Master 5 types of thick soups:
- Cream Soup
- Puree Soup
- Bisque
- Chowder Soup
- Veloute Soup
- Explore 2 types of thin soups:
- Broth/Bouillon (Unpassed Soups)
- Consommé (Passed Soups)
- Discover Cold Soups and different varieties of Gazpacho.
- Learn about Asian Soup Varieties and their significance in appetizer menus.
- Gain expert tips for soup preparation and restaurant-level service techniques.
- Master special garnishing techniques to create visually stunning appetizers.
Requirements
- A keen interest and passion for culinary arts—No prior experience required.
Course Description
If you love cooking and want to master the art of soups, this course is your ultimate guide! Learn how to create world-class soups by understanding the fundamental soup varieties and techniques used by professional chefs.
In this course, you’ll discover the basic formula for soup-making, giving you the foundation to experiment and craft your own signature soup recipes. From understanding the differences between thick and thin soups to mastering stocks and broths, you’ll gain all the knowledge needed to elevate your cooking skills.
Why Take This Course?
- Learn 15 different soup varieties and how to make them from scratch.
- Explore expert techniques used in hotels and restaurants.
- Master plating and garnishing methods to make soups visually appealing.
- Gain practical knowledge to create restaurant-quality soups and appetizers.
Who Should Take This Course?
- Hotel management students and aspiring chefs looking to refine their soup-making skills.
- Anyone passionate about cooking and eager to learn the art of soup preparation.
- Restaurant owners looking to enhance their appetizer menu with signature soups.
- Professional chefs wanting to bring unique soup recipes to their restaurant menu.
- Food business entrepreneurs interested in scaling their soup and appetizer offerings.
Start Your Culinary Journey Today!
With the skills you gain in this course, you’ll be able to craft signature soups that stand out in any restaurant or home kitchen. Learn professional soup-making techniques, experiment with flavors, and master the fundamentals of world-class appetizers.
Enroll now and take the first step toward becoming a soup master!
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Course content web
9 sections | 36 lectures | 2:08 total length
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all sections
1. Introduction
4 Lectures
1. Introducing Chef Bald Nachi.mov
85.80 MB
2. Promo Video.mp4
4.83 MB
3. What is Soup and its Types.mov
167.55 MB
0. Complete E-Book - Signature Basic Soups To Master Appetizers - Chef Bald Nachi.pdf
1.02 MB
2. Thick Soups
11 Lectures
1. Bisque Soup.mov
657.53 MB
2. Chowder.mov
411.19 MB
3. Garlic Veloute Soup [Vegetable Stock].mov
521.42 MB
4. Cream of Tomato Soup.mov
538.36 MB
5. Cream of Spinach Soup.mov
750.51 MB
6. Cream of Chicken Soup [Chicken Stock].mov
729.49 MB
7. Minestrone Soup.mov
464.25 MB
8. Mulligatawny Soup.mov
820.81 MB
9. Roasted Vegetable Soup.mov
510.39 MB
10. Mancho Soup.mov
449.82 MB
11. Chicken Pot Pie Soup.mov
465.16 MB
2. Thick Soups
11 Lectures
1. Bisque Soup.mov
657.53 MB
2. Chowder.mov
411.19 MB
3. Garlic Veloute Soup [Vegetable Stock].mov
521.42 MB
4. Cream of Tomato Soup.mov
538.36 MB
5. Cream of Spinach Soup.mov
750.51 MB
6. Cream of Chicken Soup [Chicken Stock].mov
729.49 MB
7. Minestrone Soup.mov
464.25 MB
8. Mulligatawny Soup.mov
820.81 MB
9. Roasted Vegetable Soup.mov
510.39 MB
10. Mancho Soup.mov
449.82 MB
11. Chicken Pot Pie Soup.mov
465.16 MB
3. Thin Soups
2 Lectures
1. Chicken Noodle Soup.mov
329.79 MB
2. Thai Coconut Chicken Soup.mov
418.15 MB
4. Cold Soups
2 Lectures
1. Cucumber Gazpacho [White Gazpacho].mov
504.43 MB
2. Tomato Gazpacho [Red Gazpacho].mov
263.21 MB
3. Thin Soups
2 Lectures
1. Chicken Noodle Soup.mov
329.79 MB
2. Thai Coconut Chicken Soup.mov
418.15 MB
5. Conclusion
1 Lectures
Conclusion.mov
110.98 MB
4. Cold Soups
2 Lectures
1. Cucumber Gazpacho [White Gazpacho].mov
504.43 MB
2. Tomato Gazpacho [Red Gazpacho].mov
263.21 MB
5. Conclusion
1 Lectures
Conclusion.mov
110.98 MB
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