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Master Indian Cooking: 6 Essential Gravies for 1000+ Dishes
Learn to create six fundamental Indian gravies that form the base of countless dishes. Plus, discover how to prepare 15 delicious Indian recipes using these versatile gravies!
Created By Chef Bald Nachi
Get this course with 2000+ of our top related courses with personal plan.
Try Personal Plan for freeWhat You Will Learn
- Master the 6 basic Indian gravies that form the foundation of Indian cuisine.
- Transform these gravies into over 1000 Indian curries, opening up endless cooking possibilities.
- Understand the key differences between gravies and curries to improve your recipe development.
- Learn the secret formula behind Indian kitchen operations and create your own signature dishes.
- Develop skills valuable for both À la carte and Table d'hôte restaurants and hotels.
- Ideal for chefs, food entrepreneurs, and Indian cuisine enthusiasts aiming to master authentic flavors.
Course Requirements
A passion for Indian cuisine and a strong desire to learn the craft from the ground up.
Course Description
This course unlocks the heart of Indian cooking by teaching you the six essential gravies that serve as the base for countless dishes. Whether you are an aspiring chef, food lover, or restaurant professional, mastering these gravies will transform your culinary skills.
Turn 6 gravies into over 1000 curries: Learn step-by-step how to evolve basic gravies into signature Indian recipes.
Boost your creativity: Gain confidence to experiment with flavors and develop your own unique dishes.
Perfect for restaurant kitchens: Streamline your kitchen operations with a systematic approach to making Indian gravies.
Trusted and highly rated: Join more than 400 students who have advanced their cooking through this expert-led course.
By the end, you’ll be able to prepare delicious, restaurant-quality Indian curries with ease. Enroll now and start your journey to mastering Indian cuisine!
Who Should Enroll?
- Hotel management students looking to specialize in Indian cuisine.
- Budding chefs aiming to deepen their culinary knowledge.
- Indian food business entrepreneurs managing small or large restaurants.
- Anyone passionate about cooking authentic Indian dishes.
- Indian food lovers eager to learn traditional techniques.
- Anyone interested in understanding Indian kitchen operations from scratch.
Course content
1. Promo.mp4
2. Basic Gravy Introduction.mp4
3. In the Course and After the Course.mp4
4. PDF - Basic Gravies Complete E-Book.pdf
1. Onion Gravy.mp4
2. Tomato Gravy (Red Gravy).mp4
2.1. Onion & Tomato Gravy.pdf
3. Shahi Gravy (White Gravy).mp4
3.1. Shahi Gravy.pdf
4. Makhni Gravy.mp4
4.1. Makhani Gravy.pdf
Summing up 4 Basic Gravies.mp4
Kadai Masala.mp4
Kadai Gravy.pdf
Spinach Gravy.mp4
Spinach Gravy.pdf
Six Gravies Together.mp4
1. Basic Gravies Prep Work.mp4
1.1. How to Convert Basic Gravies into Signature Indian Recipes.pdf
2. Butter Chicken.mp4
3. Paneer Makhni.mp4
4. Chicken Tikka Masala.mp4
5. Karahi Paneer.mp4
6. Vegetable Jalfrezi.mp4
7. Malai Kofta.mp4
8. Mutton Saag.mp4
9. Aloo Saag.mp4
10. Mushroom Mutter.mp4
11. Indian Fish Curry.mp4
12. Prawn Vindaloo.mp4
13. Egg Curry.mp4
14. Channa Masala.mp4
15. Dal Makhani.mp4
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Instructor
With 19 years of culinary experience, Chef Bald Nachi is both a seasoned professional and a passionate foodie. As an executive chef in top star hotels across India, he refined his skills before venturing onto prestigious cruise lines in the USA and Europe, mastering continental cuisine.
Chef Bald Nachi has successfully opened 8 Indian restaurant outlets across multiple states in the USA, bringing the authentic flavors of India to international food lovers.
Recognizing the power of digital education, he transitioned to online teaching, sharing his expertise with millions through captivating, practical, and creative cooking lessons. For the past two years, he has been a dedicated Udemy instructor, guiding aspiring chefs and home cooks to elevate their skills.
Cooking is more than just preparing food—it’s an art form that blends passion with creativity. Join Chef Bald Nachi’s course and turn your love for cooking into an extraordinary skill that leaves a lasting impact!
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