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Master Indian Cooking: 6 Essential Gravies for 1000+ Dishes
Learn to create six fundamental Indian gravies that form the base of countless dishes. Plus, discover how to prepare 15 delicious Indian recipes using these versatile gravies!
Created By Chef Bald Nachi
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Course description
What You'll Learn
- Master the 6 Basic Indian Gravies that form the foundation of Indian cuisine.
- Transform these gravies into 1000+ Indian curries, unlocking endless culinary possibilities.
- Understand the key differences between gravies and curries for better recipe development.
- Learn the secret formula behind Indian kitchen operations and create your own signature dishes.
- Gain skills that are valuable for both À la carte and Table d'hôte restaurants and hotels.
- Perfect for chefs, food entrepreneurs, and Indian food lovers looking to master authentic Indian flavors.
Requirements
- Passion for Indian cuisine and a desire to learn from scratch.
Description
Unlock the Heart of Indian Cooking: Learn the 6 Essential Indian Gravies!
Take your Indian cooking skills to the next level by mastering the 6 fundamental gravies that serve as the base for countless dishes. This course is a game-changer for aspiring chefs, food enthusiasts, and restaurant professionals.
🔸 Turn 6 Gravies into 1000+ Curries: Learn the step-by-step process of transforming basic gravies into signature Indian dishes.
🔸 Boost Your Culinary Creativity: Whether you're a chef or a home cook, gain confidence in experimenting with flavors and creating your own unique recipes.
🔸 Essential for Restaurants & Hotels: Save time and streamline kitchen operations with a systematic approach to Indian gravy preparation.
🔸 Highly Rated & Trusted: Join over 400+ students who have enhanced their culinary skills with this expert-led course.
By the end of this course, you’ll have the skills to cook delicious, restaurant-style Indian curries with ease. Enroll now and start your journey to mastering Indian cuisine!
Who This Course Is For
- Hotel Management Students
- Budding Chefs
- Indian Food Business Entrepreneurs (Small & Large Scale Restaurants)
- Anyone passionate about Indian cooking
- Indian food lovers eager to learn authentic techniques
- Anyone wanting to understand Indian kitchen operations from scratch
Course content web
1. Promo.mp4
2. Basic Gravy Introduction.mp4
3. In the Course and After the Course.mp4
4. PDF - Basic Gravies Complete E-Book.pdf
1. Onion Gravy.mp4
2. Tomato Gravy (Red Gravy).mp4
2.1. Onion & Tomato Gravy.pdf
3. Shahi Gravy (White Gravy).mp4
3.1. Shahi Gravy.pdf
4. Makhni Gravy.mp4
4.1. Makhani Gravy.pdf
Summing up 4 Basic Gravies.mp4
Kadai Masala.mp4
Kadai Gravy.pdf
Spinach Gravy.mp4
Spinach Gravy.pdf
Six Gravies Together.mp4
1. Basic Gravies Prep Work.mp4
1.1. How to Convert Basic Gravies into Signature Indian Recipes.pdf
2. Butter Chicken.mp4
3. Paneer Makhni.mp4
4. Chicken Tikka Masala.mp4
5. Karahi Paneer.mp4
6. Vegetable Jalfrezi.mp4
7. Malai Kofta.mp4
8. Mutton Saag.mp4
9. Aloo Saag.mp4
10. Mushroom Mutter.mp4
11. Indian Fish Curry.mp4
12. Prawn Vindaloo.mp4
13. Egg Curry.mp4
14. Channa Masala.mp4
15. Dal Makhani.mp4
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