Taste of India: Master 25 Authentic Masala Powders for Flavorful Cooking
in Indian Cooking
4.6
(58 Ratings)
1,534 Students
Created by
Chef Bald Nachi
About this course
What You'll Learn
- Unlock the secrets of Indian masala powders and their impact on flavor.
- Master 25 authentic Indian masala powder recipes that define Indian cuisine.
- Learn to create high-quality masala powders in a cost-effective, preservative-free way.
- Understand the perfect pairing of masala powders with different Indian dishes.
- Discover the best storage techniques to maintain freshness and extend shelf life.
- Know the shelf life and expiry of homemade masala powders based on their ingredients.
- Understand the health and flavor benefits of homemade masala powders versus store-bought alternatives.
- Learn why masala powders are the foundation of Indian cuisine and how they transform any dish.
- Boost your confidence in Indian cooking by mastering the key spices used in every recipe.
Requirements
- A passion for Indian cuisine and a desire to enhance your cooking skills.
Course Description
Are you ready to unlock the true essence of Indian cuisine? Masala powders are the heart of Indian cooking, and mastering them will transform your dishes into flavorful masterpieces.
In this course, you will learn to create 25 different masala powders from scratch, without preservatives, ensuring fresh and authentic flavors. Whether you're a home cook, a chef, or an aspiring food entrepreneur, this course will teach you how to make your own signature spice blends and elevate your culinary skills.
Why Take This Course?
- Gain complete control over the taste and quality of your masala powders.
- Save money by making your own spice blends instead of buying expensive store-bought versions.
- Enhance your cooking skills and create restaurant-quality Indian dishes at home.
- Preserve freshness with expert storage tips to maintain the potency of your spices.
Who Should Take This Course?
- Hotel management students looking to understand Indian spice blends.
- Aspiring chefs who want to master Indian masala powders.
- Indian food business entrepreneurs (small and large-scale restaurant owners).
- Homemakers who love cooking and want to create fresh, flavorful dishes.
- Indian food lovers who want to explore the world of Indian spices.
Take Your Cooking to the Next Level
Whether you're preparing a simple home-cooked meal or crafting an elaborate Indian feast, this course will give you the skills to enhance flavors and create authentic dishes.
Enroll today and embark on a journey to master the art of Indian masala powders!
Comments (0)
1. Introduction
4 Parts
1. Introduction.mov
148.41 MB
2. 25 Masala Powders Together.mp4
17.54 MB
E-Book - Taste of India - 25 Masala Powders of Indian Cuisine - Chef Bald Nachi.pdf
13.77 MB
2. The 25 Masala Powders
25 Parts
1. Sambar Masala Powder.mp4
136.57 MB
2. Mysore Rasam Powder.mp4
111.79 MB
3. Udupi Rasam Powder.mp4
143.19 MB
4. Vatha Kuzhambu Powder.mp4
98.49 MB
5. Masala Chai Mix.mp4
57.43 MB
6. Masala Milk Mix Powder.mp4
73.57 MB
7. Garam Masala.mp4
83.40 MB
8. Biryani Masala.mp4
77.60 MB
9. Tamarind Rice Powder.mp4
79.47 MB
10. Vangi Bath Masala Powder.mp4
113.45 MB
11. Bisibelebath Powder.mp4
93.81 MB
12. Idli Podi.mp4
102.72 MB
13. Andra Paruppu Podi.mp4
87.22 MB
14. Pav Bhaji Masala.mp4
65.04 MB
15. Chaat Masala.mp4
67.39 MB
16. Chana Masala powder.mp4
51.65 MB
17. Peri Peri Masala.mp4
68.66 MB
18. Maggi Masala.mp4
63.90 MB
19. Kadai Masala - Karahi Masala Powder.mp4
60.51 MB
20. Pepper Roast Masala Powder.mp4
56.25 MB
21. Tandoori Masala.mp4
67.39 MB
22. Chettinad Masala Powder.mp4
78.11 MB
23. Achari Masala.mp4
59.31 MB
24. Madras Curry Powder.mp4
81.88 MB
25. Dabeli Masala.mp4
91.76 MB
3. Conclusion
1 Parts
To sum up.mp4
40.56 MB
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