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Master 10 Iconic Tandoori Chicken Skewers, Tikka & Kebab Recipes
Learn to prepare world-famous Tandoori chicken skewers, tikka, and kebabs with authentic marination techniques, from restaurant-style to street food flavors.
Created By Chef Bald Nachi
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Try Personal Plan for freeWhat You'll Learn
- Master world-famous Tandoori Chicken Skewers, Tikka, and Kebab recipes with step-by-step instructions.
- Understand the key differences between Tandoor, Tikka, and Kebabs and their unique preparation methods.
- Perfect the art of Tandoor marination with 7 different authentic techniques:
- White Marination
- Green Marination
- Yellow Marination
- Garlic Marination
- Bihari Marination
- Pahadi Marination
- Achari Marination
- Learn 10 legendary Tandoori Chicken varieties, including:
- Tandoori Chicken Skewers | Tikka | Kebab
- Murgh Malai Chicken Skewers | Tikka | Kebab
- Hariyali Chicken Skewers | Tikka | Kebab
- Reshmi Chicken Skewers | Tikka | Kebab
- Lehsani Chicken Skewers | Tikka
- Bihari Chicken Skewers | Tikka
- Pahadi Chicken Skewers | Tikka
- Achari Chicken Skewers | Tikka
- Persian Chicken Skewers | Tikka
- Tangdi Chicken Kebab
- Discover pro-level restaurant techniques for making high-selling Tandoor dishes.
- Learn how to prepare Tandoori chicken at home without a traditional Tandoor oven.
- Understand bulk cooking proportions for restaurant operations (recipes included for both small and large-scale preparation).
- Get expert tips to avoid common mistakes when making Chicken Tikka and Kebabs.
Requirements
- A passion for cooking and a love for Indian cuisine—No prior experience needed.
- Keen interest in learning Tandoori recipes and mastering authentic marination techniques.
- Basic knowledge of Tandoori dishes is welcome but not required.
Course Description
If you’ve ever wanted to create restaurant-style Tandoori chicken skewers, tikkas, and kebabs, this course is your ultimate guide! Learn the secrets of authentic Tandoor marination and how to
Course content
1. Introduction.mp4
2. Difference Between Kebab and Tandoor.mp4
3. Summary of the course.mp4
0. PDF - 10 Tandoor Chicken Skewers and Kebabs.pdf
1. Tandoori Chicken Skewers and kebab.mp4
2. Murgh Malai Chicken Skewers and Kebab (White Marination).mp4
3. Hariyali Chicken Skewers and Kebab (Green Marination).mp4
4. Reshmi Chicken Skewers and Kebab (Yellow Marination).mp4
5. Bihari Chicken Skewers | Tikka.mp4
6. Lehsani Murgh Chicken Skewers | Tikka (Garlic Masala Tikka).mp4
7. Pahadi Chicken Skewers | Tikka.mp4
8. Achari Chicken Skewers | Tikka.mp4
9. Persian Chicken Skewers | Tikka.mp4
10. Tangidi Chicken Kebab or Kalmi Kebab.mp4
Conclusion.mp4
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Instructor
With 19 years of culinary experience, Chef Bald Nachi is both a seasoned professional and a passionate foodie. As an executive chef in top star hotels across India, he refined his skills before venturing onto prestigious cruise lines in the USA and Europe, mastering continental cuisine.
Chef Bald Nachi has successfully opened 8 Indian restaurant outlets across multiple states in the USA, bringing the authentic flavors of India to international food lovers.
Recognizing the power of digital education, he transitioned to online teaching, sharing his expertise with millions through captivating, practical, and creative cooking lessons. For the past two years, he has been a dedicated Udemy instructor, guiding aspiring chefs and home cooks to elevate their skills.
Cooking is more than just preparing food—it’s an art form that blends passion with creativity. Join Chef Bald Nachi’s course and turn your love for cooking into an extraordinary skill that leaves a lasting impact!
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