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Master 30 Universal Sauces & Dips: Elevate Your Continental Cooking
Learn to prepare 30 essential sauces and dips from French, Italian, Mediterranean, and Asian cuisines to enhance pasta, pizza, kebabs, salads, and more.
4.6
71 Ratings
2,581 Enrolled
Created By Chef Bald Nachi
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Course speifications
1.5 Hours
33 Files
Lifetime/ Unlimited
Certificate of completion
Created on Dec.5.2024
10 downloadable resources
Last Updated 12.Apr.2025
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Course description
What You'll Learn
- Master the fundamentals of universal sauces and dips with 30 authentic recipes.
- Understand the preparation techniques for different types of sauces and their ideal uses.
- Learn to store and preserve sauces properly to maintain flavor and freshness.
- Gain the ability to modify and create your own sauce variations without relying on store-bought products.
- Master essential sauces used in French, Italian, Mediterranean, and Asian cuisines, including:
- Béchamel (White Sauce)
- Hollandaise
- Tomato Sauce
- Cheese Sauce (UK)
- Mayonnaise (Spain) and its 10 famous derivatives
- Arrabbiata, Pesto, Marinara (Italy)
- Hot Garlic Sauce, Chili Paste, Tomato Ketchup (Chinese/Asian)
- Discover Part 2 sauces and dips:
- Sweet Thai Chili Sauce
- Indonesian Peanut Sauce
- Peanut Butter
- Romesco Sauce
- Chimichurri Sauce
- Mexican Queso Dip
- Mexican Salsa
- Hummus
- Cream Cheese Dip
- Baba Ghanoush
- Master 10 world-famous Mayonnaise variations:
- Cocktail Mayonnaise
- Thousand Island Mayonnaise
- Tartar Sauce
- Aioli Sauce
- Russian Dressing
- Honey Mustard Dressing
- Tandoori Mayonnaise
- Ranch Dressing
- Yum Yum Sauce
- Cajun Mayonnaise
- Avoid common sauce-making mistakes and learn how to fix them.
- Learn the role of sauces in enhancing pasta, pizza, kebabs, salads, and sandwiches.
Requirements
- A passion for culinary arts and a keen interest in mastering sauce-making.
Course Description
Are you ready to take your cooking skills to the next level? Sauces and dips are the heart of Continental, Mediterranean, and Asian cuisine—learning to master them will transform the way you cook.
In this course, you will learn 30 universal sauces and dips, including classic French mother sauces, Italian pasta sauces, Mediterranean dips, and Asian condiments. You’ll also discover how to modify and enhance flavors, allowing you to create your own signature sauces.
Why Take This Course?
- Learn 30 essential sauces and dips that define international cuisine.
- Understand different sauce-making techniques and when to use each.
- Master sauce storage and preservation methods to keep flavors fresh.
- Gain confidence in creating your own unique sauces for various dishes.
Who Should Take This Course?
- Hotel management students looking to specialize in culinary arts.
- Chefs and cooks who want to refine their sauce-making skills.
- Home cooks eager to master restaurant-quality sauces.
- Continental cuisine lovers wanting to explore international flavors.
- Anyone interested in Mediterranean, Italian, French, and Asian cooking.
Take Your Culinary Skills to the Next Level
Whether you're preparing a creamy pasta sauce, a smoky barbecue dip, or a bold Asian chili paste, this course will give you the expertise to enhance your cooking with delicious, homemade sauces.
Enroll now and start mastering the world's best sauces and dips today!
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Course content web
3 sections | 39 lectures | 2:33 total length
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all sections
Sauces and Dips Part 1
14 Lectures
1. Part 1 Introduction.mov
407.46 MB
2. Tomato Ketchup.mp4
1259.44 MB
3. Mayonnaise.mp4
1035.21 MB
4. Mayonnaise Tips and Tricks.mp4
242.36 MB
5. Chili Paste.mp4
1064.86 MB
6. Hot Garlic Sauce.mp4
858.72 MB
7. Marinara Sauce : Pizza Sauce.mp4
966.21 MB
8. Pesto Sauce.mp4
573.98 MB
10. Cheese Sauce.mp4
811.39 MB
9. Arrabbiata Sauce.mp4
1146.23 MB
11. Béchamel sauce.mp4
717.76 MB
13. Part 1 Conclusion.mov
129.36 MB
12. Hollandaise Sauce.mp4
1149.49 MB
0. PDF - Universal Sauces and Dips - Part 1.pdf
1.43 MB
Sauces and Dips Part 2
12 Lectures
0. PDF - Universal Sauces and Dips - Part 2.pdf
0.31 MB
1. Part 2 Introduction.mp4
323.39 MB
3. Indonesian Peanut Sauce.mp4
1050.69 MB
4. Peanut Butter.mp4
526.84 MB
5. Romesco Sauce.mp4
1007.09 MB
6. Chimichurri Sauce.mp4
562.33 MB
7. Mexican Queso Dip.mp4
781.28 MB
8. Mexican Salsa.mp4
433.98 MB
9. Hummus.mp4
704.69 MB
10. Cream Cheese Dip.mp4
290.00 MB
11. Baba Ghanoush.mp4
977.45 MB
12. Conclusion Part 2.mov
279.26 MB
Sauces and Dips Part 3 (Mayonnaise Derivatives)
13 Lectures
0. PDF - Universal Sauces and Dips - Part 3.pdf
0.34 MB
1. Part 3 Introduction.mov
185.49 MB
2. Cocktail Mayonnaise.mp4
586.78 MB
3. Thousand Island Dressing.mp4
499.81 MB
4. Tartar Sauce.mp4
197.72 MB
5. Aioli Sauce.mp4
298.72 MB
6. Russian Dip.mp4
254.73 MB
7. Honey Mustard Dressing.mp4
314.91 MB
8. Tandoori Mayonnaise.mp4
224.28 MB
9. Ranch Dressing.mp4
336.42 MB
10. Yum Yum Sauce.mp4
208.52 MB
11. Cajun Mayonnaise.mp4
200.37 MB
12. Part 3 Conclusion.mp4
218.10 MB
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