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The Ultimate Sourdough Bread & Pastry Baking Masterclass
Master artisan sourdough baking with expert techniques. Learn to bake sourdough bread, baguettes, bagels, rye bread, and croissants from scratch.
Created By Marceau Dauboin
Get this course with 2000+ of our top related courses with personal plan.
Try Personal Plan for freeWhat You'll Learn
- Master the art of sourdough baking and create bakery-quality bread and pastries at home.
- Understand the differences between flours (Cake Wheat, Rye, and more) and their impact on texture and flavor.
- Perfect the sourdough baking process from starter to finished loaf.
- Learn to create and maintain a powerful sourdough starter completely from scratch.
- Bake world-famous sourdough recipes, including:
- Sourdough Bread
- Rye Bread
- Rustic Baguettes
- Bagels
- Flaky Croissants
- Master fermentation techniques for better flavor, texture, and consistency.
- Use both Imperial & Metric measurements to simplify your baking process.
- Get exclusive access to a sourdough baking e-book with recipes, ingredient lists, and step-by-step guides.
Requirements
- Basic kitchen access—an oven, fridge, and clean work surface.
- Common baking ingredients—no specialized equipment needed.
- A passion for baking and a desire to master sourdough techniques.
Course Description
Do you want to master sourdough baking and create fluffy, crusty, and flavorful artisan bread and pastries in your own kitchen? In this course, French Artisan Baker Marceau Dauboin will take you step by step through the process of making the perfect sourdough creations.
You’ll learn how to craft sourdough baguettes, chewy bagels, and buttery croissants—all using your own homemade sourdough starter. Whether you're a beginner or an experienced baker, this course will help you refine your techniques and take your baking skills to a professional level.
Why Take This Course?
- Step-by-step expert guidance from a professional French baker.
- Comprehensive techniques to bake sourdough bread and pastries with confidence.
- Exclusive e-book with recipes, instructions, and measurement conversions.
- Perfect for all skill levels—from beginners to experienced bakers.
Who Should Take This Course?
- Complete beginners looking to start their sourdough journey.
- Home bakers wanting to perfect their bread and pastry skills.
- Intermediate bakers looking to refine their sourdough techniques.
Start Baking Artisan Sourdough Today!
Whether you're baking for yourself, family, or friends, this course will give you the confidence to create delicious, bakery-quality sourdough breads and pastries.
Enroll now and take your sourdough skills to the next level!
Course content
1. Welcome To The Essential Sourdough Baking Course!.mp4
2 - Flour Types and Uses.mp4
3 - Hygiene Best Practices.mp4
4 - Sourdough Baking Mastery Course Full E-Book.pdf
1. Sourdough Starter Introduction and Ingredients.mp4
2. Day 1 - Begin Your Sourdough Journey!.mp4
3. Day 2 - First Refresh.mp4
4. Day 3 - 6 - New Refresh Formula & Temperature Adjustment.mp4
5. Day 7+ - Sourdough Ready & Future Maintenance.mp4
1. Bagel Recipe Introduction and Ingredients.mp4
2. How to Mix Your Bagel Dough by Hand.mp4
3. Bagel Dough Gluten Development - Stretch & Folds.mp4
4. Shape and Prepare Your Bagel Dough For Proofing.mp4
5. Boil Your Bagels.mp4
6. Bake Your Bagels.mp4
7. Sourdough Bagel Recipe Conclusion.mp4
1. Sourdough Bread Recipe Introduction and Ingredients.mp4
2. Initial Bread Dough Mix and Autolyse Rest Period.mp4
3. Second Bread Dough Mix.mp4
4. Bread Dough Gluten Development - Stretch and Folds.mp4
5. Shape and Prepare Your Bread Dough For Proofing.mp4
6. Bake Your Loaf!.mp4
7. Beginner Sourdough Bread Recipe Conclusion.mp4
1. Rye Bread Recipe Introduction & Ingredients.mp4
2. Initial Rye Bread Dough Mix & Autolyse Rest Period.mp4
3. Second Rye Bread Dough Mix.mp4
4. Shaping & Preparing Your Rye Dough For Proofing.mp4
5. Bake Your Rye Bread!.mp4
6. Sourdough Rye Bread Recipe Conclusion.mp4
1. Rustic Baguette Recipe Introduction and Ingredients.mp4
2. Initial Baguette Dough Mix and Extended Autolyse Rest Period.mp4
3. Second Baguette Dough Mix.mp4
4. Baguette Dough Gluten Development P1 - Slap and Folds.mp4
5. Baguette Dough Gluten Development P2 - Stretch and Folds.mp4
6. Shape & Prepare Your Baguette Dough For Proofing.mp4
7. Bake Your Baguettes!.mp4
8. Sourdough Rustic Baguette Recipe Conclusion.mp4
1. Croissant Recipe Introduction & Ingredients.mp4
2. How to Mix Your Croissant Dough.mp4
3. Croissant Dough Gluten Development Stretch & Folds.mp4
5. How to Make & Shape a Butter Beurage.mp4
4. Initial Croissant Dough Shaping & Preparation.mp4
7. Shape Your Dough Into Croissants & Final Proof.mp4
6. Creating Butter Layers in your Croissant Dough (Multiple Folds).mp4
9. Sourdough Croissant Recipe Conclusion.mp4
8. Bake Your Croissants!.mp4
9. Sourdough Croissant Recipe Conclusion.mp4
1. The Bonus Lecture.mp4
Instructor
Hi there, I'm Marceau! I am a half French, half South African 21 year old from Cape Town. I have been baking as a hobby from my teens up until 2019 when I opened my own Artisan Home Bakery called The Yeastie Bois.
Since then I have worked as a Sous-Chef on Superyachts such as M/Y Kismet and have written 3 Cookbooks on how to make some of my favourite Breads, Meals & Desserts!
Doing this has allowed me to learn & share more about my passion for food that I could never have imagined possible and I am so incredibly humbled by the amazing support I have received over the years.
I truly cannot wait to embark with you on this amazing culinary journey together.
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