The Ultimate Sourdough Bread & Pastry Baking Masterclass
in Bread Baking
4.5
(78 Ratings)
621 Students
Created by
Marceau Dauboin
About this course
What You'll Learn
- Master the art of sourdough baking and create bakery-quality bread and pastries at home.
- Understand the differences between flours (Cake Wheat, Rye, and more) and their impact on texture and flavor.
- Perfect the sourdough baking process from starter to finished loaf.
- Learn to create and maintain a powerful sourdough starter completely from scratch.
- Bake world-famous sourdough recipes, including:
- Sourdough Bread
- Rye Bread
- Rustic Baguettes
- Bagels
- Flaky Croissants
- Master fermentation techniques for better flavor, texture, and consistency.
- Use both Imperial & Metric measurements to simplify your baking process.
- Get exclusive access to a sourdough baking e-book with recipes, ingredient lists, and step-by-step guides.
Requirements
- Basic kitchen access—an oven, fridge, and clean work surface.
- Common baking ingredients—no specialized equipment needed.
- A passion for baking and a desire to master sourdough techniques.
Course Description
Do you want to master sourdough baking and create fluffy, crusty, and flavorful artisan bread and pastries in your own kitchen? In this course, French Artisan Baker Marceau Dauboin will take you step by step through the process of making the perfect sourdough creations.
You’ll learn how to craft sourdough baguettes, chewy bagels, and buttery croissants—all using your own homemade sourdough starter. Whether you're a beginner or an experienced baker, this course will help you refine your techniques and take your baking skills to a professional level.
Why Take This Course?
- Step-by-step expert guidance from a professional French baker.
- Comprehensive techniques to bake sourdough bread and pastries with confidence.
- Exclusive e-book with recipes, instructions, and measurement conversions.
- Perfect for all skill levels—from beginners to experienced bakers.
Who Should Take This Course?
- Complete beginners looking to start their sourdough journey.
- Home bakers wanting to perfect their bread and pastry skills.
- Intermediate bakers looking to refine their sourdough techniques.
Start Baking Artisan Sourdough Today!
Whether you're baking for yourself, family, or friends, this course will give you the confidence to create delicious, bakery-quality sourdough breads and pastries.
Enroll now and take your sourdough skills to the next level!
Comments (0)
1 - Intro Lectures
4 Parts
1. Welcome To The Essential Sourdough Baking Course!.mp4
417.13 MB
2 - Flour Types and Uses.mp4
543.89 MB
3 - Hygiene Best Practices.mp4
351.95 MB
4 - Sourdough Baking Mastery Course Full E-Book.pdf
3.54 MB
2 - Make Your Own Sourdough Starter With Just 2 Ingredients
5 Parts
1. Sourdough Starter Introduction and Ingredients.mp4
485.70 MB
2. Day 1 - Begin Your Sourdough Journey!.mp4
233.02 MB
3. Day 2 - First Refresh.mp4
270.58 MB
4. Day 3 - 6 - New Refresh Formula & Temperature Adjustment.mp4
191.51 MB
5. Day 7+ - Sourdough Ready & Future Maintenance.mp4
564.76 MB
3 - Baking Bagels (Sourdough)
7 Parts
1. Bagel Recipe Introduction and Ingredients.mp4
90.54 MB
2. How to Mix Your Bagel Dough by Hand.mp4
571.04 MB
3. Bagel Dough Gluten Development - Stretch & Folds.mp4
378.06 MB
4. Shape and Prepare Your Bagel Dough For Proofing.mp4
584.57 MB
5. Boil Your Bagels.mp4
630.77 MB
6. Bake Your Bagels.mp4
293.82 MB
7. Sourdough Bagel Recipe Conclusion.mp4
313.63 MB
4 - Baking Your First Beginner Sourdough Bread
7 Parts
1. Sourdough Bread Recipe Introduction and Ingredients.mp4
108.17 MB
2. Initial Bread Dough Mix and Autolyse Rest Period.mp4
285.07 MB
3. Second Bread Dough Mix.mp4
335.17 MB
4. Bread Dough Gluten Development - Stretch and Folds.mp4
380.74 MB
5. Shape and Prepare Your Bread Dough For Proofing.mp4
780.87 MB
6. Bake Your Loaf!.mp4
626.51 MB
7. Beginner Sourdough Bread Recipe Conclusion.mp4
395.83 MB
5 - Baking Rye Bread (Sourdough)
6 Parts
1. Rye Bread Recipe Introduction & Ingredients.mp4
168.54 MB
2. Initial Rye Bread Dough Mix & Autolyse Rest Period.mp4
222.94 MB
3. Second Rye Bread Dough Mix.mp4
269.33 MB
4. Shaping & Preparing Your Rye Dough For Proofing.mp4
445.32 MB
5. Bake Your Rye Bread!.mp4
511.43 MB
6. Sourdough Rye Bread Recipe Conclusion.mp4
269.24 MB
6 - Baking Rustic Baguettes (Sourdough)
8 Parts
1. Rustic Baguette Recipe Introduction and Ingredients.mp4
203.40 MB
2. Initial Baguette Dough Mix and Extended Autolyse Rest Period.mp4
265.10 MB
3. Second Baguette Dough Mix.mp4
199.88 MB
4. Baguette Dough Gluten Development P1 - Slap and Folds.mp4
374.09 MB
5. Baguette Dough Gluten Development P2 - Stretch and Folds.mp4
268.34 MB
6. Shape & Prepare Your Baguette Dough For Proofing.mp4
870.23 MB
7. Bake Your Baguettes!.mp4
755.71 MB
8. Sourdough Rustic Baguette Recipe Conclusion.mp4
298.67 MB
7 - Baking Pastry Croissants (Sourdough)
10 Parts
1. Croissant Recipe Introduction & Ingredients.mp4
317.05 MB
2. How to Mix Your Croissant Dough.mp4
479.58 MB
3. Croissant Dough Gluten Development Stretch & Folds.mp4
234.92 MB
5. How to Make & Shape a Butter Beurage.mp4
582.99 MB
4. Initial Croissant Dough Shaping & Preparation.mp4
623.16 MB
7. Shape Your Dough Into Croissants & Final Proof.mp4
838.41 MB
6. Creating Butter Layers in your Croissant Dough (Multiple Folds).mp4
1236.49 MB
9. Sourdough Croissant Recipe Conclusion.mp4
241.53 MB
8. Bake Your Croissants!.mp4
265.29 MB
9. Sourdough Croissant Recipe Conclusion.mp4
241.53 MB
8 - Bonus Section - Sourdough & Beyond
1 Parts
1. The Bonus Lecture.mp4
419.92 MB
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