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The Ultimate Sourdough Bread & Pastry Baking Masterclass Play Image

The Ultimate Sourdough Bread & Pastry Baking Masterclass

Master artisan sourdough baking with expert techniques. Learn to bake sourdough bread, baguettes, bagels, rye bread, and croissants from scratch.

4.5 Rating star
78 Ratings
621 Enrolled

Created By Marceau Dauboin

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Course speifications
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1.5 Hours
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33 Files
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Lifetime/ Unlimited
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Certificate of completion
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Created on Dec.5.2024
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10 downloadable resources
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Last Updated 12.Apr.2025
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30 days money back gurantee
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Course description

What You'll Learn




  • Master the art of sourdough baking and create bakery-quality bread and pastries at home.

  • Understand the differences between flours (Cake Wheat, Rye, and more) and their impact on texture and flavor.

  • Perfect the sourdough baking process from starter to finished loaf.

  • Learn to create and maintain a powerful sourdough starter completely from scratch.

  • Bake world-famous sourdough recipes, including:


    • Sourdough Bread

    • Rye Bread

    • Rustic Baguettes

    • Bagels

    • Flaky Croissants


  • Master fermentation techniques for better flavor, texture, and consistency.

  • Use both Imperial & Metric measurements to simplify your baking process.

  • Get exclusive access to a sourdough baking e-book with recipes, ingredient lists, and step-by-step guides.



Requirements




  • Basic kitchen access—an oven, fridge, and clean work surface.

  • Common baking ingredients—no specialized equipment needed.

  • A passion for baking and a desire to master sourdough techniques.



Course Description



Do you want to master sourdough baking and create fluffy, crusty, and flavorful artisan bread and pastries in your own kitchen? In this course, French Artisan Baker Marceau Dauboin will take you step by step through the process of making the perfect sourdough creations.



You’ll learn how to craft sourdough baguettes, chewy bagels, and buttery croissants—all using your own homemade sourdough starter. Whether you're a beginner or an experienced baker, this course will help you refine your techniques and take your baking skills to a professional level.



Why Take This Course?




  • Step-by-step expert guidance from a professional French baker.

  • Comprehensive techniques to bake sourdough bread and pastries with confidence.

  • Exclusive e-book with recipes, instructions, and measurement conversions.

  • Perfect for all skill levels—from beginners to experienced bakers.



Who Should Take This Course?




  • Complete beginners looking to start their sourdough journey.

  • Home bakers wanting to perfect their bread and pastry skills.

  • Intermediate bakers looking to refine their sourdough techniques.



Start Baking Artisan Sourdough Today!



Whether you're baking for yourself, family, or friends, this course will give you the confidence to create delicious, bakery-quality sourdough breads and pastries.



Enroll now and take your sourdough skills to the next level!

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Course content web

8 sections | 48 lectures | 1:21 total length
Expand all sections
1 - Intro Lectures
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Video Icon 1. Welcome To The Essential Sourdough Baking Course!.mp4
417.13 MB
Video Icon 2 - Flour Types and Uses.mp4
543.89 MB
Video Icon 3 - Hygiene Best Practices.mp4
351.95 MB
Video Icon 4 - Sourdough Baking Mastery Course Full E-Book.pdf
3.54 MB
2 - Make Your Own Sourdough Starter With Just 2 Ingredients
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Video Icon 1. Sourdough Starter Introduction and Ingredients.mp4
485.70 MB
Video Icon 2. Day 1 - Begin Your Sourdough Journey!.mp4
233.02 MB
Video Icon 3. Day 2 - First Refresh.mp4
270.58 MB
Video Icon 4. Day 3 - 6 - New Refresh Formula & Temperature Adjustment.mp4
191.51 MB
Video Icon 5. Day 7+ - Sourdough Ready & Future Maintenance.mp4
564.76 MB
3 - Baking Bagels (Sourdough)
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Video Icon 1. Bagel Recipe Introduction and Ingredients.mp4
90.54 MB
Video Icon 2. How to Mix Your Bagel Dough by Hand.mp4
571.04 MB
Video Icon 3. Bagel Dough Gluten Development - Stretch & Folds.mp4
378.06 MB
Video Icon 4. Shape and Prepare Your Bagel Dough For Proofing.mp4
584.57 MB
Video Icon 5. Boil Your Bagels.mp4
630.77 MB
Video Icon 6. Bake Your Bagels.mp4
293.82 MB
Video Icon 7. Sourdough Bagel Recipe Conclusion.mp4
313.63 MB
4 - Baking Your First Beginner Sourdough Bread
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Video Icon 1. Sourdough Bread Recipe Introduction and Ingredients.mp4
108.17 MB
Video Icon 2. Initial Bread Dough Mix and Autolyse Rest Period.mp4
285.07 MB
Video Icon 3. Second Bread Dough Mix.mp4
335.17 MB
Video Icon 4. Bread Dough Gluten Development - Stretch and Folds.mp4
380.74 MB
Video Icon 5. Shape and Prepare Your Bread Dough For Proofing.mp4
780.87 MB
Video Icon 6. Bake Your Loaf!.mp4
626.51 MB
Video Icon 7. Beginner Sourdough Bread Recipe Conclusion.mp4
395.83 MB
5 - Baking Rye Bread (Sourdough)
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Video Icon 1. Rye Bread Recipe Introduction & Ingredients.mp4
168.54 MB
Video Icon 2. Initial Rye Bread Dough Mix & Autolyse Rest Period.mp4
222.94 MB
Video Icon 3. Second Rye Bread Dough Mix.mp4
269.33 MB
Video Icon 4. Shaping & Preparing Your Rye Dough For Proofing.mp4
445.32 MB
Video Icon 5. Bake Your Rye Bread!.mp4
511.43 MB
Video Icon 6. Sourdough Rye Bread Recipe Conclusion.mp4
269.24 MB
6 - Baking Rustic Baguettes (Sourdough)
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Video Icon 1. Rustic Baguette Recipe Introduction and Ingredients.mp4
203.40 MB
Video Icon 2. Initial Baguette Dough Mix and Extended Autolyse Rest Period.mp4
265.10 MB
Video Icon 3. Second Baguette Dough Mix.mp4
199.88 MB
Video Icon 4. Baguette Dough Gluten Development P1 - Slap and Folds.mp4
374.09 MB
Video Icon 5. Baguette Dough Gluten Development P2 - Stretch and Folds.mp4
268.34 MB
Video Icon 6. Shape & Prepare Your Baguette Dough For Proofing.mp4
870.23 MB
Video Icon 7. Bake Your Baguettes!.mp4
755.71 MB
Video Icon 8. Sourdough Rustic Baguette Recipe Conclusion.mp4
298.67 MB
7 - Baking Pastry Croissants (Sourdough)
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Video Icon 1. Croissant Recipe Introduction & Ingredients.mp4
317.05 MB
Video Icon 2. How to Mix Your Croissant Dough.mp4
479.58 MB
Video Icon 3. Croissant Dough Gluten Development Stretch & Folds.mp4
234.92 MB
Video Icon 5. How to Make & Shape a Butter Beurage.mp4
582.99 MB
Video Icon 4. Initial Croissant Dough Shaping & Preparation.mp4
623.16 MB
Video Icon 7. Shape Your Dough Into Croissants & Final Proof.mp4
838.41 MB
Video Icon 6. Creating Butter Layers in your Croissant Dough (Multiple Folds).mp4
1236.49 MB
Video Icon 9. Sourdough Croissant Recipe Conclusion.mp4
241.53 MB
Video Icon 8. Bake Your Croissants!.mp4
265.29 MB
Video Icon 9. Sourdough Croissant Recipe Conclusion.mp4
241.53 MB
8 - Bonus Section - Sourdough & Beyond
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Video Icon 1. The Bonus Lecture.mp4
419.92 MB

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Marceau Dauboin
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Free Sample videos:

Master Sourdough Cooking: Artisan Pizza, Pasta & Gourmet Bakes
Video Icon 1. Bagel Recipe Introduction and Ingredients.mp4
0:00
Master Sourdough Cooking: Artisan Pizza, Pasta & Gourmet Bakes
Video Icon 2 - Flour Types and Uses.mp4
0:00
Master Sourdough Cooking: Artisan Pizza, Pasta & Gourmet Bakes
Video Icon 3 - Hygiene Best Practices.mp4
0:00
Master Sourdough Cooking: Artisan Pizza, Pasta & Gourmet Bakes
Video Icon 5. Boil Your Bagels.mp4
0:00
Master Sourdough Cooking: Artisan Pizza, Pasta & Gourmet Bakes
Video Icon 7. Sourdough Bagel Recipe Conclusion.mp4
0:00
Master Sourdough Cooking: Artisan Pizza, Pasta & Gourmet Bakes
Video Icon 6. Sourdough Rye Bread Recipe Conclusion.mp4
0:00
Master Sourdough Cooking: Artisan Pizza, Pasta & Gourmet Bakes
Video Icon 4. Baguette Dough Gluten Development P1 - Slap and Folds.mp4
0:00
Master Sourdough Cooking: Artisan Pizza, Pasta & Gourmet Bakes
Video Icon 8. Sourdough Rustic Baguette Recipe Conclusion.mp4
0:00
Master Sourdough Cooking: Artisan Pizza, Pasta & Gourmet Bakes
Video Icon 9. Sourdough Croissant Recipe Conclusion.mp4
0:00

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