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Pastry & Dessert Mastery for Beginners: Learn to Bake Like a Pro
Start your baking journey with expert guidance. Learn to make chocolate brownies, doughnuts, tarts, cinnamon rolls, and more with professional techniques.
4.5
45 Ratings
449 Enrolled
Created By Marceau Dauboin
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Course speifications
1.5 Hours
33 Files
Lifetime/ Unlimited
Certificate of completion
Created on Dec.5.2024
10 downloadable resources
Last Updated 12.Apr.2025
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30 days money back gurantee
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Course description
What You'll Learn
- Master the basics of pastry and dessert baking from the comfort of your home.
- Learn to create and maintain a powerful sourdough starter to use in pastries and desserts.
- Discover essential baking techniques for achieving perfect tart pastries and baked treats.
- Bake a variety of delicious desserts, including:
- Chocolate Brownies
- Apple Tart (Pâte Sablée)
- Doughnuts (Chocolate & Cinnamon)
- Stroopwafels
- Cinnamon Rolls
- Tarte Tatin (French Pastry)
- Use both traditional rising agents and sourdough starter for your baked goods.
- Access an exclusive pastry e-book with step-by-step recipes, ingredient lists, and instructions.
- Learn proper baking techniques with both Metric & Imperial measurements for accuracy.
Requirements
- Basic kitchen access—an oven, fridge, and clean work surface.
- Common baking ingredients—no special equipment required.
- A passion for learning and a love for baking sweet treats.
Course Description
Do you dream of making beautiful, bakery-quality pastries and desserts? Whether you're a complete beginner or looking to refine your baking skills, this course will teach you everything you need to create delicious homemade treats.
Led by expert French Pâtissier Marceau Dauboin, this course covers a variety of classic and artisan desserts. You’ll learn step-by-step techniques to bake chocolate brownies, doughnuts, cinnamon rolls, and French pastries like Tarte Tatin—all while understanding the science behind baking.
Why Take This Course?
- Learn from a professional baker with years of experience.
- Master both classic and sourdough-based pastries for a versatile baking skillset.
- Get an exclusive pastry recipe e-book with easy-to-follow instructions.
- Beginner-friendly course—no prior baking experience needed.
Who Should Take This Course?
- Complete beginners looking to start their artisan baking journey.
- Sourdough enthusiasts who want to explore sweet recipes.
- Intermediate bakers looking to refine their pastry and dessert skills.
Start Your Baking Journey Today!
With easy-to-follow lessons, expert tips, and foolproof recipes, you’ll soon be creating delicious, professional-quality desserts at home.
Enroll now and become confident in baking pastries and desserts like a pro!
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Course content web
8 sections | 48 lectures | 1:19 total length
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all sections
1. Introduction
4 Lectures
1. Welcome to the Artisan Pastry & Desserts Course!.mp4
376.73 MB
2 - Sourdough Starter Introduction.mp4
518.49 MB
3. Make Your Sourdough Starter From Scratch.mp4
1545.13 MB
4 - Artisan Pastry and Desserts for Beginners - Full Course CookBook.pdf
6.65 MB
2. Chocolate Brownie
5 Lectures
1. Chocolate Brownies Recipe Introduction & Ingredients.mp4
187.73 MB
2. Melting your Chocolate & Butter Mixture.mp4
474.14 MB
3. Chocolate Batter Mix.mp4
463.97 MB
4. Bake your Brownies!.mp4
264.32 MB
5. Chocolate Brownie - Conclusion.mp4
380.45 MB
3. Apple Tart - Pâte Sablée
9 Lectures
1. Apple Tart Recipe Introduction & Ingredients.mp4
263.01 MB
2. Pâte Sablée Dough Mix.mp4
521.33 MB
3. Bake Your Pâte Sablée.mp4
428.49 MB
4. Peeling & Cutting your Apples.mp4
530.07 MB
5. Creating your Purée.mp4
378.23 MB
6. Preparing your Apple Slices.mp4
407.54 MB
7. Tart Assembly.mp4
305.02 MB
8. Bake Your Tart!.mp4
240.50 MB
9. Apple Tart Conclusion.mp4
333.58 MB
4. Doughnuts - Chocolate & Cinnamon
7 Lectures
1. Doughnuts Recipe Introduction & Ingredients.mp4
150.39 MB
2. Doughnut Dough Mix.mp4
295.41 MB
3. Stretch & Folds.mp4
366.20 MB
4. Dough Preparation.mp4
431.85 MB
5. Fry Your Doughnuts.mp4
432.66 MB
6. Prepare Your Toppings.mp4
385.08 MB
7. Artisan Doughnut Conclusion.mp4
276.19 MB
5. Stroopwafel
7 Lectures
1. Stroopwafels Recipe Introduction & Ingredients.mp4
172.01 MB
2. Stroopwafel Dough Mix.mp4
329.65 MB
3. Stretch & Folds.mp4
317.78 MB
4. Shape Your Waffles.mp4
658.62 MB
5. Cooking your Waffles.mp4
255.98 MB
6. Lets make Syrup!.mp4
588.10 MB
7. Stroopwafel Assembly & Conclusion.mp4
403.40 MB
6. Cinnamon Rolls
5 Lectures
1. Cinnamon Rolls Recipe Introduction & Ingredients.mp4
128.59 MB
2. Cinnamon Rolls Dough Mix.mp4
338.82 MB
3. Stretch & Folds.mp4
583.49 MB
5. Prepare Your Icing.mp4
166.02 MB
6. Bake Your Cinnamon Rolls & Conclusion.mp4
351.83 MB
7. Tarte Tatin - Puff Pastry
10 Lectures
1. Tarte Tatin Recipe Introduction & Ingredients.mp4
293.64 MB
2. Puff Pastry Dough Mix.mp4
290.40 MB
3. Stretch & Folds.mp4
244.44 MB
4. Shape Your Dough.mp4
419.10 MB
5. Create a Beurrage.mp4
403.51 MB
7. Peeling & Cutting Your Apples.mp4
208.42 MB
6. Dough & Butter Folds.mp4
926.44 MB
8. Let's Make Caramel!.mp4
309.33 MB
9. Bake Your Tarte.mp4
470.14 MB
10. Tarte Tatin Conclusion.mp4
354.43 MB
8. Conclusion
1 Lectures
Artisan Pastry & Desserts - Course Conclusion.mp4
383.59 MB
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