Master Sourdough Cooking: Artisan Pizza, Pasta & Gourmet Bakes
in BakingAbout this course
What You'll Learn
- Master the art of using a sourdough starter in a variety of delicious recipes.
- Learn to create, maintain, and enhance a powerful sourdough starter from scratch.
- Discover techniques for perfect sourdough baking to achieve amazing flavor and texture.
- Cook world-famous artisan dishes infused with natural fermentation flavors, including:
- Sourdough Pizzas
- Tortilla Burritos
- Gourmet Burgers
- Artisan Hot Dogs
- Handmade Sourdough Pasta
- Sourdough Sandwich Bread & BLT Sandwiches
- Gain hands-on experience with step-by-step guidance from an expert French Artisan Baker.
- Get access to an exclusive sourdough e-book containing all recipes, ingredients, and instructions for easy reference.
- Use both Metric & Imperial measurements for complete ease of learning and application.
Requirements
- Basic kitchen access—An oven, fridge, and clean work surface.
- Common baking ingredients—No need for fancy equipment!
- A passion for baking and an eagerness to learn artisan techniques.
Course Description
Ever wondered how to infuse rich, fermented flavors into your everyday meals? With this course, you’ll learn to cook gourmet sourdough dishes from scratch, guided by expert baker and chef, Marceau Dauboin.
This artisan baking course takes you beyond just sourdough bread. You’ll learn to transform a simple sourdough starter into mouthwatering pizzas, sandwiches, burritos, and even homemade pasta. Whether you're a beginner or an experienced baker, this course makes sourdough cooking easy, accessible, and incredibly rewarding.
Why Take This Course?
- Step-by-step expert guidance from a professional French artisan baker.
- Simple, beginner-friendly techniques—no prior baking experience needed.
- Exclusive e-book with recipes, instructions, and measurement conversions.
- Perfect for all levels—from beginners to sourdough enthusiasts.
Who Should Take This Course?
- Beginners looking to start their journey in artisan baking.
- Sourdough enthusiasts eager to expand their knowledge with new recipes.
- Home cooks wanting to elevate their meals with natural fermentation techniques.
- Bakers looking to explore the creative world of sourdough cooking.
Start Your Sourdough Journey Today!
With easy-to-follow steps and expert tips, you’ll be creating flavorful, artisan-quality sourdough dishes in no time. Whether you're making gourmet pizzas or fresh pasta, this course will help you elevate your cooking skills with the power of sourdough.
Enroll now and start baking your way to incredible sourdough creations!
Comments (0)
