International Diploma In Food Production Principles (Cookery)

by Vidya Jyoti Eduversity

This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Vidya Jyoti Eduversity Logo

img Duration

6-8 Months

Course Details

This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.

 

Specialization:

  • Indian Cuisine,
  • Bakery & Confectionary
  • Continental Cuisine
  • Oriental & Regional Indian Cuisine.

 

Subjects:

  • Art And Science
  • Temperature
  • Back Ground Skills
  • Emulsion
  • Preservation
  • Flavouring Foods
  • Dairy Products
  • Fats And Oils
  • Fruits
  • Eggs
  • Vegetables
  • Farinaceous Cookery
  • Potatoes And Other Tubers
  • Forcemeat And Mousse
  • Cold Sauces
  • Breakfast
  • Salads
  • Soups
  • Stock
  • Hot Sauces
  • Poultry
  • Meats: Beef, Veal, Lamb And Pork
  • Game
  • Pates And Terrines
  • Seafood And Freshwater Fish
  • Gelatin And Aspic Jelly
  • Sandwiches
  • Appetizers Charcuterie
  • Baking
  • Frozen Items
  • Yeast Bread And Rolls
  • Pastry Dough
  • Quick Breads
  • Decorative Item
  • Cakes
  • Fillings
  • Frostings

 

Eligibility: 

  • 10th With 17 Years Of Age.

 

Features:

  • 6 months of mandatory internship
  • The awarding university is AHLEI USA
  • You will also receive Uniform & First Aid Certification


 

  • Gholu Majra Branch

    VPO, Gholumajra, Near Dappar NHAI Toll Plaza, Chandigarh - Ambala Highway, Derabassi, Punjab - 140508, Gholu Majra, Chandigarh

Check out more Professional Culinary Arts courses in USA

Crabs Cookery and Bakery School Logo

Diploma In Cookery

With the help of experienced chefs, you will discover some of today's most popular cuisines.

by Crabs Cookery and Bakery School [Claim Listing ]
Crabs Cookery and Bakery School Logo

Diploma In Food Production

Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.

by Crabs Cookery and Bakery School [Claim Listing ]
Food Craft Institute Logo

Food Production

Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc

by Food Craft Institute [Claim Listing ]
Greencane Institute of Bakery & Culinary Arts Logo

Foundation Course in Bakery & Culinary Arts

Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery

by Greencane Institute of Bakery & Culinary Arts [Claim Listing ]
OnlyChef Logo

Professional Cooking Course

3 months Professional course integrates classroom learning with hands-on experience in the kitchen.

by OnlyChef [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy