International Diploma In Food Production Principles (Cookery)

by Vidya Jyoti Eduversity

This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.

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img Duration

6-8 Months

Course Details

This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.

 

Specialization:

  • Indian Cuisine,
  • Bakery & Confectionary
  • Continental Cuisine
  • Oriental & Regional Indian Cuisine.

 

Subjects:

  • Art And Science
  • Temperature
  • Back Ground Skills
  • Emulsion
  • Preservation
  • Flavouring Foods
  • Dairy Products
  • Fats And Oils
  • Fruits
  • Eggs
  • Vegetables
  • Farinaceous Cookery
  • Potatoes And Other Tubers
  • Forcemeat And Mousse
  • Cold Sauces
  • Breakfast
  • Salads
  • Soups
  • Stock
  • Hot Sauces
  • Poultry
  • Meats: Beef, Veal, Lamb And Pork
  • Game
  • Pates And Terrines
  • Seafood And Freshwater Fish
  • Gelatin And Aspic Jelly
  • Sandwiches
  • Appetizers Charcuterie
  • Baking
  • Frozen Items
  • Yeast Bread And Rolls
  • Pastry Dough
  • Quick Breads
  • Decorative Item
  • Cakes
  • Fillings
  • Frostings

 

Eligibility: 

  • 10th With 17 Years Of Age.

 

Features:

  • 6 months of mandatory internship
  • The awarding university is AHLEI USA
  • You will also receive Uniform & First Aid Certification


 

  • Gholu Majra Branch

    VPO, Gholumajra, Near Dappar NHAI Toll Plaza, Chandigarh - Ambala Highway, Derabassi, Punjab - 140508, Gholu Majra, Chandigarh

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