Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
DurationFoundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery.
The course result an ultimate outcome which gives the quality and skills of baking.
Opportunities:
On completion of this qualification candidate may progress into self employment or to the following qualification.
Greencane Institute of Bakery & Culinary arts is a venture of Greencane Industries established in the year 2016. We offer Foundation, Certificate and Diploma course in the field of bakery and culinary arts.
GIBCAis affiliated with the International vocational training (City & Guilds, U.K) and offer internationally recognised certificate of competency.
Our co-operate partnership enable our students to work as apprentices and trainees in hotels and fine dining restaurants as part of their training and experience real work situation.
We aim not only to train students but to ensure they are eventually place in reputable organisation both in India and overseas.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
3 months Professional course integrates classroom learning with hands-on experience in the kitchen.
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