Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
DurationFoundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery.
The course result an ultimate outcome which gives the quality and skills of baking.
Opportunities:
On completion of this qualification candidate may progress into self employment or to the following qualification.
Greencane Institute of Bakery & Culinary arts is a venture of Greencane Industries established in the year 2016. We offer Foundation, Certificate and Diploma course in the field of bakery and culinary arts.
GIBCAis affiliated with the International vocational training (City & Guilds, U.K) and offer internationally recognised certificate of competency.
Our co-operate partnership enable our students to work as apprentices and trainees in hotels and fine dining restaurants as part of their training and experience real work situation.
We aim not only to train students but to ensure they are eventually place in reputable organisation both in India and overseas.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Develop your love for culinary arts and learn fundamental techniques through Hamstech’s culinary courses.
Certificate in Professional Cookery are offered by NIFCA Institute. Our Certificate Courses are short- term specialized programs that are designed to get in depth knowledge about a particular field.
Diploma in Culinary Arts is offered by International Institute of Hotel Management. IIHM is a part of the IndiSmart Group, a large conglomerate that operates the IndiSmart Hotels and offers a wide range of services in the field of Hospitality Management Education Training.
Culinary art, is the art of the preparation, cooking and presentation of food, usually in the form of meals. Our comprehensive curriculum is designed to teach you the actual practice and art of cooking through theory, technique and palate training. These will be your essentials for success in the c...
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