Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery.
The course result an ultimate outcome which gives the quality and skills of baking.
Opportunities:
On completion of this qualification candidate may progress into self employment or to the following qualification.
Greencane Institute of Bakery & Culinary arts is a venture of Greencane Industries established in the year 2016. We offer Foundation, Certificate and Diploma course in the field of bakery and culinary arts.
GIBCAis affiliated with the International vocational training (City & Guilds, U.K) and offer internationally recognised certificate of competency.
Our co-operate partnership enable our students to work as apprentices and trainees in hotels and fine dining restaurants as part of their training and experience real work situation.
We aim not only to train students but to ensure they are eventually place in reputable organisation both in India and overseas.
One of the most beautiful expressions in the world is the expression of food. At The Culinary Lounge we make it possible for everyone and anyone to learn everything about this beautiful form of expression.
In this course you will learn Theory of Culinary, etc.
Culinary Program Course is offered by Cooking Academy for all skill level. Cooking academy is educational institutes where students learn the cooking and culinary programs of their liking. Cooking schools are also known as Culinary Schools.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
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