With the help of experienced chefs, you will discover some of today's most popular cuisines.
DurationCooking skills and knowledge have been fine-tuned, starting with the very basics of ingredients, preparation, cooking, and presentation.
Over 100 dishes plus ability to make soups, entrée, main dishes , vegetable preparations and deserts, etc. are covered.
Syllabus:
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
If you are thinking about a Food Career, You’ve come to the right place! Wings will introduce you to and prepare you for all kinds of amazing careers in food and hospitality. Food is everywhere, and that means there are lots of different things you can do and be, from chef to a food business owne...
Being one of the reckoned professions all around the world, culinary is a profession that impels a great interest combined with utmost dedication, passionate and creativity for cooking.
Our 6 months Diploma Program in Culinary Arts is a complete course in hotel and restaurant kitchen training.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
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