With the help of experienced chefs, you will discover some of today's most popular cuisines.
DurationCooking skills and knowledge have been fine-tuned, starting with the very basics of ingredients, preparation, cooking, and presentation.
Over 100 dishes plus ability to make soups, entrée, main dishes , vegetable preparations and deserts, etc. are covered.
Syllabus:
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
3 months Professional course integrates classroom learning with hands-on experience in the kitchen.
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