With the help of experienced chefs, you will discover some of today's most popular cuisines.
DurationCooking skills and knowledge have been fine-tuned, starting with the very basics of ingredients, preparation, cooking, and presentation.
Over 100 dishes plus ability to make soups, entrée, main dishes , vegetable preparations and deserts, etc. are covered.
Syllabus:
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
If you are thinking about a Food Career, You’ve come to the right place! Wings will introduce you to and prepare you for all kinds of amazing careers in food and hospitality. Food is everywhere, and that means there are lots of different things you can do and be, from chef to a food business owne...
Our 6 months Diploma Program in Culinary Arts is a complete course in hotel and restaurant kitchen training.
Culinary management course is offered by Smell & Taste Institute
Courses like this teach and let the students know to the insides of what goes into the work, the skills required to be very good at, in the hotel management industry and everything else collectively.
Introduction to the Kitchen and Basic Cuts of Vegetables Class is offered by Bake and Buns Academy for all skill level. At Bake And Buns Academy we provide Personal instructions and hands-on training dedicating the best ingredients and equipment available for our students.
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