A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
This is suggested to all those with lack of time, but will like to learn the basic classification of baking.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
We do our best to simulate a real-world bakery pastry art setting to prepare you to reach your professional objectives beyond the classroom.
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