Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
The cooking and baking dishes are illustrated by the chef and practiced until perfected by the students. Food Production skills and confidence are fine-tuned in this course.
Syllabus:
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
This Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. We think that’s a wonderful idea, and can’t wait to help you on your journey.
The multi-cuisine course is a combination course which has a unique blend of mix and match of the basic cooking skills required.
This is a professional chef course is designed by the top master chefs from culinary Industry. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
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