Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
DurationThe cooking and baking dishes are illustrated by the chef and practiced until perfected by the students. Food Production skills and confidence are fine-tuned in this course.
Syllabus:
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
International Cuisine by The Classroom by La Folie
Being one of the reckoned professions all around the world, culinary is a profession that impels a great interest combined with utmost dedication, passionate and creativity for cooking.
Certificate Course in Basic Culinary is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We  have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
If you're looking for a professional certificate cooking course that will help you enter the hotel industry, Deepali's focused hands-on training will equip you perfectly.
In this course you will learn Theory of Culinary, etc.
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