Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
DurationThe cooking and baking dishes are illustrated by the chef and practiced until perfected by the students. Food Production skills and confidence are fine-tuned in this course.
Syllabus:
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
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