Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
DurationThe cooking and baking dishes are illustrated by the chef and practiced until perfected by the students. Food Production skills and confidence are fine-tuned in this course.
Syllabus:
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
If you are thinking about a Food Career, You’ve come to the right place! Wings will introduce you to and prepare you for all kinds of amazing careers in food and hospitality. Food is everywhere, and that means there are lots of different things you can do and be, from chef to a food business owne...
With this short-term course student can learn the basic culinary skills of popular regional delicacies.
Culinary management course is offered by Smell & Taste Institute
This is a professional chef course is designed by the top master chefs from culinary Industry. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.
Courses like this teach and let the students know to the insides of what goes into the work, the skills required to be very good at, in the hotel management industry and everything else collectively.
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