Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
DurationThe cooking and baking dishes are illustrated by the chef and practiced until perfected by the students. Food Production skills and confidence are fine-tuned in this course.
Syllabus:
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
This is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.
A complete chef training programme that teaches you all the technical cooking skills from scratch with modules on entrepreneurship & the hospitality business to help you get started in the business, without any prerequisite food training required.
Our 6 months Diploma Program in Culinary Arts is a complete course in hotel and restaurant kitchen training.
1 year diploma in professional cookery with hands on practical training
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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