3 months Professional course integrates classroom learning with hands-on experience in the kitchen.
Duration3 months Professional course integrates classroom learning with hands-on experience in the kitchen.
This comprehensive view of the food-service industry will help you get a leg up on other applicants in a competitive job market. It is designed keeping in view those who want to pursue a career in hospitality industry.
Our Founder and CEO Amitabhh Dutta has an Experience of 17 years in hotel industry with leading Hotels like Radisson, Hyatt, Taj, Best Western etc and has also served as a GM in 5 star hotel. He has done BSC in Hospitality Management from Queen Margarete University, Edinburgh, Scotland. He is a MBA in Marketing from Symbiosis University.
All instructors are experienced in the field of culinary arts and have worked with the best restaurants and hotels.
Our aim is to prepare students for careers in the culinary arts. The word "Culinary" is defined as something related to, or connected with cooking. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate and to the eye.
A culinarian (a chef) is a person indulged in culinary arts. A good Culinarian is required to have knowledge of food science and an understanding of diet and nutrition.
We offer a variety of courses (long term and short term) which will help you in pursuing a career in the field of culinary arts. We offer hobby courses and workshops too. Our instructors are experienced professional from Top hotels and Restaurants
This is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.
A complete chef training programme that teaches you all the technical cooking skills from scratch with modules on entrepreneurship & the hospitality business to help you get started in the business, without any prerequisite food training required.
Our 6 months Diploma Program in Culinary Arts is a complete course in hotel and restaurant kitchen training.
1 year diploma in professional cookery with hands on practical training
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
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