3 months Professional course integrates classroom learning with hands-on experience in the kitchen.
Duration3 months Professional course integrates classroom learning with hands-on experience in the kitchen.
This comprehensive view of the food-service industry will help you get a leg up on other applicants in a competitive job market. It is designed keeping in view those who want to pursue a career in hospitality industry.
Our Founder and CEO Amitabhh Dutta has an Experience of 17 years in hotel industry with leading Hotels like Radisson, Hyatt, Taj, Best Western etc and has also served as a GM in 5 star hotel. He has done BSC in Hospitality Management from Queen Margarete University, Edinburgh, Scotland. He is a MBA in Marketing from Symbiosis University.
All instructors are experienced in the field of culinary arts and have worked with the best restaurants and hotels.
Our aim is to prepare students for careers in the culinary arts. The word "Culinary" is defined as something related to, or connected with cooking. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate and to the eye.
A culinarian (a chef) is a person indulged in culinary arts. A good Culinarian is required to have knowledge of food science and an understanding of diet and nutrition.
We offer a variety of courses (long term and short term) which will help you in pursuing a career in the field of culinary arts. We offer hobby courses and workshops too. Our instructors are experienced professional from Top hotels and Restaurants
This Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Certificate in Professional Cookery are offered by NIFCA Institute. Our Certificate Courses are short- term specialized programs that are designed to get in depth knowledge about a particular field.
Culinary art, is the art of the preparation, cooking and presentation of food, usually in the form of meals. Our comprehensive curriculum is designed to teach you the actual practice and art of cooking through theory, technique and palate training. These will be your essentials for success in the c...
Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn.
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